Antimicrobial films containing lysozyme for active packaging obtained by sol-gel technique

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 580-587

  Corradini, Claudio ^a,b   Alfieri, Ilaria ^a,b   Cavazza, Antonella ^a,b   Lantano, Claudia ^a   Lorenzi, Andrea ^a,b   Zucchetto, Nicola ^a,b   Montenero, Angelo ^a,b  

^a UNIVERSITY OF PARMA   (Italy)

^b CIPACK Center   (Italy)

Author keywords

Antimicrobial active packaging; Lysozyme; Poly(ethylene terephthalate) (PET); Sol gel

Indexed keywords

ACTIVE PACKAGING; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL FILMS; ANTIMICROBIAL PACKAGING; CONTROLLED RELEASE PROPERTIES; POLY(ETHYLENE TEREPHTHALATE) (PET); QUALITY AND SAFETIES; QUANTITATIVE DETERMINATIONS;

ANTIMICROBIAL AGENTS; ATOMIC FORCE MICROSCOPY; COATINGS; ENZYME ACTIVITY; ENZYMES; FILM PREPARATION; PACKAGING MATERIALS; POLYETHYLENE TEREPHTHALATES; SOL-GEL PROCESS; SOL-GELS;

MICROORGANISMS;

EID: 84880378109     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.046     Document Type: Article

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