Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate)

Food Chemistry

Volumn 172, Issue , 2015, Pages 298-304

  Chang, Yuhua ^a,b   McLandsborough, Lynne ^a   McClements, David Julian ^a,c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b SHAANXI NORMAL UNIVERSITY   (China)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Antimicrobial; Essential oil; Lauric arginate; Nanoemulsion; Thyme oil

Indexed keywords

CATIONIC SURFACTANTS; DYES; ESSENTIAL OILS; OSTWALD RIPENING; SPOILAGE;

ANTIMICROBIAL; LAURIC ARGINATE; LIPID PHASE; LOADING CAPACITIES; NANO-EMULSIONS; NANOEMULSION; RIPENING INHIBITOR; THYME OIL;

MICROORGANISMS;

ANTIINFECTIVE AGENT; CATIONIC SURFACTANT; CORN OIL; LAURIC ARGINATE; POLYSORBATE 80; THYME OIL; UNCLASSIFIED DRUG; ARGININE; EMULSION; ESSENTIAL OIL; N(ALPHA)-LAUROYLARGININE ETHYL ESTER; SURFACTANT;

ANTIMICROBIAL ACTIVITY; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; DRUG EFFICACY; DRUG POTENTIATION; DRUG STABILITY; ENTROPY; ENVIRONMENTAL TEMPERATURE; IONIC STRENGTH; MICROBIAL GROWTH; MINIMUM INHIBITORY CONCENTRATION; NANOEMULSION; NANOFABRICATION; NONHUMAN; PARTICLE SIZE; PH; PHASE SEPARATION; STORAGE; ZYGOSACCHAROMYCES BAILII; ANALOGS AND DERIVATIVES; EMULSION; THYMUS (PLANT);

ANTI-INFECTIVE AGENTS; ARGININE; DRUG STABILITY; EMULSIONS; OILS, VOLATILE; SURFACE-ACTIVE AGENTS; THYMUS PLANT;

EID: 84907532486     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.081     Document Type: Article

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