Food antimicrobials nanocarriers

Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Blanco Padilla, Adriana ^a   Soto, Karen M ^a   Hernández Iturriaga, Montserrat ^a   Mendoza, Sandra ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CARVACROL; CARVONE; CINNAMALDEHYDE; EUGENOL; LACTOFERRIN; LIMONENE; LIPOSOME; NANOCAPSULE; NANOCARRIER; NANOFIBER; NANOMATERIAL; NANOPARTICLE; NANOSPHERE; NISIN; THYMOL;

ANTIBACTERIAL ACTIVITY; ARTICLE; ENCAPSULATION; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD POISONING; FOOD SPOILAGE; NANOEMULSION; NANOENCAPSULATION; NANOTECHNOLOGY; NONHUMAN; ANIMAL; FOOD PRESERVATION; HUMAN; PROCEDURES; STANDARDS;

ANIMALS; ANTI-INFECTIVE AGENTS; FOOD INDUSTRY; FOOD PRESERVATION; HUMANS; NANOPARTICLES;

EID: 84903625287     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/837215     Document Type: Article

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