Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin

LWT

Volumn 62, Issue 1, 2015, Pages 341-349

  Imran, Muhammad ^a   Revol Junelles, Anne Marie ^a   Paris, Cedric ^a   Guedon, Emmanuel ^a   Linder, Michel ^a   Desobry, Stéphane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antimicrobial peptide; Lecithin; Liposome; Listeria monocytogenes; Microfluidization; Nisin

Indexed keywords

DISEASES; ELECTROPHORETIC MOBILITY; LECITHIN; LIPOSOMES; LISTERIA;

ANTIMICROBIAL PEPTIDE; ENCAPSULATION EFFICIENCY; LISTERIA MONOCYTOGENES; MICROFLUIDIZATION; NANO-DELIVERY SYSTEMS; NISIN; PHYSICAL STABILITY; TRANSMISSION ELECTRON;

ANTIBIOTICS;

LISTERIA MONOCYTOGENES;

EID: 84923198018     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.12.046     Document Type: Article

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