Introduction of broad spectrum antibacterial properties to bacterial cellulose nanofibers via immobilising ε-polylysine nanocoatings

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 204-211

  Gao, Chuan ^a   Yan, Tao ^b   Du, Jie ^a   He, Fang ^a   Luo, Honglin ^a   Wan, Yizao ^a  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN HUANHU HOSPITAL   (China)

Author keywords

Active packaging; Bacterial cellulose; Procyanidins; Polylysine

Indexed keywords

CROSSLINKING; ESCHERICHIA COLI; FLAVONOIDS; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; NANOCELLULOSE; NANOFIBERS; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS;

ACTIVE PACKAGING; ANTI-BACTERIAL ACTIVITY; BACTERIAL CELLULOSE; BROAD SPECTRUM; CELLULOSE NANOFIBERS; COMPOSITE NANOFIBERS; FOURIER TRANSFORMED INFRARED SPECTROSCOPY; POLYLYSINE; PROCYANIDINS; Ε-POLYLYSINE;

SCANNING ELECTRON MICROSCOPY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84886383406     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.09.015     Document Type: Article

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