The Potential of Proteins for Producing Food Packaging Materials: A Review

Packaging Technology and Science

Volumn 29, Issue 4-5, 2016, Pages 203-224

  Gómez Estaca, Joaquín ^a,b   Gavara, Rafael ^a   Catalá, Ramón ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

coating; extrusion; functional properties; gluten; thermo pressing

Indexed keywords

COATINGS; EXTRUSION; MANUFACTURE; PROTEINS; THERMOFORMING;

CONVENTIONAL MATERIALS; FOOD-PACKAGING MATERIALS; FUNCTIONAL PROPERTIES; GLUTEN; MANUFACTURING METHODS; PHYSICOCHEMICAL PROPERTY; PLASTIC MATERIALS; RENEWABLE SOURCES;

PACKAGING MATERIALS;

EID: 84975684656     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2198     Document Type: Review

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