Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings-Permselectivity and activation energy

Food Packaging and Shelf Life

Volumn 6, Issue , 2015, Pages 21-29

  Schmid, Markus ^a,b   Zillinger, Wiebke ^a,c   Müller, Kajetan ^a,d   Sängerlaub, Sven ^a,b  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

^d Fachhochschule Kempten Hochschule fur Technik und Wirtschaft   (Germany)

Author keywords

Activation energy; Oxygen permeability; Permselectivity; PET coatings; Whey protein films

Indexed keywords

EID: 84940522784     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2015.08.002     Document Type: Article

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