Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications

International Journal of Food Microbiology

Volumn 124, Issue 1, 2008, Pages 13-20

  Fernandez Saiz, P ^a   Lagaron, J M ^a   Hernandez Munoz P ^a   Ocio, M J ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Active packaging; Antimicrobial properties; Biopolymers; Chitosan

Indexed keywords

BIOCIDE; BIOPOLYMER; CHITOSAN; CHITOSAN DERIVATIVE; CHITOSONIUM ACETATE; GLIADIN; GLUCOSAMINE; GLUTEN; POLYSACCHARIDE;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL VIABILITY; COMPLEX FORMATION; CONTROLLED STUDY; DISSOLUTION; DRUG COATING; DRUG FORMULATION; DRUG RELEASE; FILM; FOOD COATING; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; MICROBIAL GROWTH; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS AUREUS; WHEAT;

ANTI-BACTERIAL AGENTS; CHITOSAN; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD TECHNOLOGY; GLIADIN; SOLUBILITY; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS; TRITICUM AESTIVUM;

EID: 43049159671     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.12.019     Document Type: Article

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