Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6689-6695

  Balaguer, M Pau ^a   Gómez Estaca, Joaquín ^a   Gavara, Rafael ^a   Hernandez Munoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

bioplastics; cinnamaldehyde; gliadin films; protein cross linking

Indexed keywords

BIOPLASTICS; CINNAMALDEHYDE; CROSS-LINKED FILMS; CROSS-LINKERS; CROSSLINKER; CROSSLINKING REACTION; DECOMPOSITION BEHAVIORS; ELONGATION AT BREAK; ELONGATION PROPERTIES; FUNCTIONAL PROPERTIES; GLIADIN FILMS; HIGH TRANSPARENCY; NATURALLY OCCURRING; PHYSICAL PERFORMANCE; PROTEIN CROSS-LINKING; REACTION MEDIUM; UNSATURATED ALDEHYDES; WATER-RESISTANCES; WEIGHT LOSS; YOUNG'S MODULUS;

ALDEHYDES; ELASTIC MODULI; REINFORCED PLASTICS; TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

OPTICAL PROPERTIES;

ACROLEIN; CINNAMALDEHYDE; CROSS LINKING REAGENT; DRUG DERIVATIVE; GLIADIN;

ARTICLE; CHEMISTRY; SURFACE PROPERTY; TENSILE STRENGTH; WHEAT;

ACROLEIN; CROSS-LINKING REAGENTS; GLIADIN; SURFACE PROPERTIES; TENSILE STRENGTH; TRITICUM;

TRITICUM AESTIVUM;

EID: 79959243548     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200477a     Document Type: Article

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