Fish gelatin: a renewable material for developing active biodegradable films

Trends in Food Science and Technology

Volumn 20, Issue 1, 2009, Pages 3-16

  Gomez Guillen M C ^a   Perez Mateos M ^a   Gomez Estaca J ^a   Lopez Caballero E ^a   Gimenez B ^a   Montero, P ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMINO ACIDS; BIODEGRADABLE POLYMERS; BIOLOGICAL MATERIALS; BIOPOLYMERS; BLENDING; CHEMICAL PROPERTIES; CROSSLINKING; ESSENTIAL OILS; FATTY ACIDS; FISH; MAMMALS; MEATS; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; ORGANIC ACIDS; OXYGEN; PLASTICIZERS; PLASTICS FORMING; POLYMERS; POLYSACCHARIDES; PROTEINS; RENEWABLE ENERGY RESOURCES;

ACTIVE PACKAGING; AMINO ACID COMPOSITIONS; ANTI-MICROBIAL; ANTIOXIDANT ACTIVITIES; BARRIER PROPERTIES; BIOACTIVE COMPONENTS; BIODEGRADABLE FILMS; CHEMICAL CHARACTERISTICS; ENVIRONMENTAL REASONS; FILM-FORMING; FISH GELATINS; FISH SPECIES; MAMMALIAN SPECIES; MARINE FISHES; PHYSICAL AND CHEMICAL PROPERTIES; PLANT EXTRACTS; PROCESSING CONDITIONS; RENEWABLE MATERIALS; SCIENTIFIC LITERATURES; SOY PROTEIN ISOLATES; SYNTHETIC PLASTICS;

FILMS;

GLYCINE MAX; MAMMALIA;

EID: 58149195165     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.10.002     Document Type: Review

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