Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties

Food Research International

Volumn 43, Issue 5, 2010, Pages 1395-1401

  Guillaume, Carole ^a   Pinte, Jeremy ^a   Gontard, Nathalie ^a   Gastaldi, Emmanuelle ^a  

^a UMR IATE   (France)

Author keywords

Coating; Paper; Penetration; Permeability; Protein

Indexed keywords

BI-LAYER; COATED PAPER; FOOD PACKAGING; GAS BARRIER PROPERTIES; JUNCTION ZONE; PENETRATION; PERFORATED MATERIALS; TRANSFER PROPERTIES; WATER VAPOUR; WHEAT GLUTEN;

COATINGS; GAS PERMEABLE MEMBRANES; OIL RESISTANCE; PROTEINS; STRUCTURAL PROPERTIES; SURFACE PROPERTIES; SURFACE STRUCTURE;

MECHANICAL PERMEABILITY;

TRITICUM AESTIVUM;

EID: 77953916935     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.04.014     Document Type: Article

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