Chemical reactions in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxal for the formation of protein films with enhanced mechanical properties

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4676-4681

  Marquie C ^a  

^a CIRAD   (France)

Author keywords

Cottonseed proteins; Cross linking mechanisms; Films; Formaldehyde; Glutaraldehyde; Glyoxal; Protein cross linking

Indexed keywords

COTTON; CROSS LINKING REAGENT; CROSS LINKING REAGENTS; FORMALDEHYDE; GLUTARALDEHYDE; GLYOXAL; PROTEIN; VEGETABLE PROTEIN;

ALKALINITY; AQUEOUS SOLUTION; ARTICLE; BIOMECHANICS; CHEMICAL REACTION; CHEMISTRY; COTTON; CROSS LINKING; MECHANICS; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; PROTEIN ANALYSIS;

BIOMECHANICS; CROSS-LINKING REAGENTS; FORMALDEHYDE; GLUTARAL; GLYOXAL; GOSSYPIUM; PLANT PROTEINS; SEEDS;

GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 0034780122     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0101152     Document Type: Article

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