Production and characterization of sodium caseinate edible films made by blown-film extrusion

Journal of Food Engineering

Volumn 121, Issue 1, 2014, Pages 39-47

  Belyamani, Imane ^a,b,c   Prochazka, Frederic ^a,b,c   Assezat, Gilles ^a,b,c  

^a UNIVERSITÉ DE LYON   (France)

^b CNRS   (France)

^c UNIVERSITÉ JEAN MONNET   (France)

Author keywords

Blown film extrusion; Edible film; Food packaging; Sodium caseinate; Twin screw extrusion

Indexed keywords

BLOWN-FILMS; EDIBLE FILMS; FOOD PACKAGING; SODIUM CASEINATE; TWIN SCREW EXTRUSION;

EXTRUSION; GLYCEROL; MECHANICAL PROPERTIES; PACKAGING MACHINES; PELLETIZING; SCREWS;

SODIUM;

EID: 84884295158     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.019     Document Type: Article

References (70)

1. D. Achet, and X.W. He Determination of the renaturation level in gelatin films Polymer 36 1995 787-79
2. Anker, C.A., Foster, G.A., Loader, M.A., 1972. Method of preparing gluten containing films and coatings. US Patent 3, 653, 925.
3. M.P. Arrieta, M.A. Peltzer, M.C. Garrigos, and A. Jiménez Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol J. Food Eng. 114 2013 486 494
4. J.L. Audic, B. Chaufer, and G. Daufin Non-food applications of milk components and dairy co-products: a review Lait 83 2003 417 438
5. J.L. Audic, and B. Chaufer Influence of plasticizers and crosslinking on the properties of biodegradable films made from sodium caseinate Eur. Polym. J. 41 2005 1934 1942
6. J.L. Audic, and B. Chaufer Caseinate based biodegradable films with improved water resistance J. Appl. Polym. Sci. 117 2010 1828 1836
7. R.J. Avena-Bustillos, and J.M. Krochta Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content J. Food Sci. 58 1993 904 907
8. P.L.M. Barreto, J. Roeder, J.S. Crespo, G.R. Maciel, H. Terenzi, A.T.N. Pires, and V. Soldi Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films Food Chem. 82 2003 425 431
9. A. Bigi, B. Bracci, G. Cojazzi, S. Panzavolta, and N. Roveri Drawn gelatin films with improved mechanical properties Biomaterials 19 1998 2335 2340
10. A. Bigi, M. Borghi, G. Cojazzi, A.M. Fichera, S. Panzavolta, and N. Roveri Structural and mechanical properties of crosslinked drawn gelatin films J. Therm. Anal. Calorim. 61 2000 451 459
11. A. Bigi, G. Cojazzi, S. Panzavolta, K. Rubini, and N. Roveri Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking Biomaterials 22 2001 763 768
12. A.H. Brandenburg, C.L. Weller, and R.F. Testin Edible films and coatings from soy protein J. Food Sci. 58 1993 1086 1089
13. A. Broumand, Z. Emam-Djomeh, M. Hamedi, and S.H. Razavi Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film LWT-Food Sci. Technol. 44 2011 2316 2323
14. G.H. Brother, and L.L. McKinney Protein plastics from soybean products Ind. Eng. Chem. 31 1939 84 87
15. P. Cayot, and D. Lorient Structures et Technofonctions des Protéines du Lait 1998 Tec & Doc, Lavoisier Paris
16. H. Chen Formation and properties of casein films and coating A. Gennadios, Protein-Based Films and Coatings 2002 CRC Press Florida 181 211
17. M. Chirita Mechanical properties of collagen biomimetic films formed in the presence of calcium, silica and chitosan J. Bionic Eng. 5 2008 149 158
18. J.N. Coupland, N.B. Shaw, F.J. Monahan, E.D. ÓRiordan, and M. ÓSullivan Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films J. Food Eng. 43 2000 25 30
19. C.N. Cutter Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods Meat Sci. 74 2006 131 142
20. J.A. Deiber, M.B. Peirotti, and M.L. Ottone Rheological characterization of edible films made from collagen colloidal particle suspensions Food Hydrocolloids 25 2011 1 11
21. s2-casein and the generation of a homologous molecular model to explain its properties J. Dairy Sci. 92 2009 1338 1353
22. T. Fischer Effect of extrusion cooking on protein modification in wheat flour Eur. Food Res. Technol. 218 2004 128 132
23. A. Gennadios, and C.L. Weller Moisture adsorption by grain protein films Trans. ASAE 37 1994 535 539
24. H. Gialamas, K.G. Zinoviadou, C.G. Biliaderis, and K.P. Koutsoumanis Development of a novel bioactive packaging based on the incorporation of Lactobacillus sake into sodium-caseinate films for controlling Listeria monocytogenes in foods Food Res. Int. 43 2010 2402 2408
25. G. Goissis, E. Marcantonio Junior, R.A.C. Marcantônio, R.C.C. Lia, D.C.J. Cancian, and W.M. de Carvalho Biocompatibility studies of anionic collagen membranes with different degree of glutaraldehyde cross-linking Biomaterials 20 1999 27 34
26. P. Guerrero, A. Retegi, N. Gabilondo, and K. de la Caba Mechanical and thermal properties of soy protein films processed by casting and compression J. Food Eng. 100 2010 145 151
27. S. Guilbert Technology and application of edible protective films M. Mathlouthi, Food Packaging and Preservation 1986 Elsevier Applied Science Publishers New York 371 394
28. T.T. Ha, and G.W. Padua Effect of extrusion processing on properties of zein-fatty acids sheets Trans. ASAE 44 2001 1223 1228
29. V.M. Hernandez-Izquierdo, and J.M. Krochta Thermoplastic processing of proteins for film formation - a review J. Food Sci. 73 2008 R30 R39
30. V.M. Hernandez-Izquierdo, D.S. Reid, T.H. McHugh, J.D.J. Berrios, and J.M. Krochta Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures food Eng. Phys. Prop. 73 2008 E169 E175
31. H.O. Ho, C.W. Lin, and M.T. Sheu Diffusion characteristics of collagen film J. Controlled Release 77 2001 97 105
32. K. Khwaldia, S. Banon, S. Desobry, and J. Hardy Mechanical and barrier properties of sodium caseinate-anhydrous milk fat edible films Int. J. Food Sci. Technol. 39 2004 403 411
33. J.E. Kinsella Milk proteins: physicochemical and functional properties Crit. Rev. Food Sci. Nutr. 21 1984 197 262
34. J.M. Krochta, A.E. Pavlath, and N. Goodman Edible films from casein-lipid emulsions for lightly-processed fruits and vegetables W.E.L. Spiess, H. Schubert, Engineering and Food, 2, Preservation and Processes and Related Techniques 1990 Elsevier Applied Science New York 329 340
35. J.M. Krochta Proteins as raw materials for films and coating: definitions, current status, and opportunities A. Gennadios, Protein-Based Films and Coatings 2002 CRC Press Florida 1 41
36. R. Kumar, V. Choudhary, S. Mishra, I.K. Varma, and B. Mattiason Adhesives and plastics based on soy protein products Ind. Crops Prod. 16 2002 155 172
37. R. Kumar, and L. Zhang Soy protein films with the hydrophobic surface created through non-covalent interactions Ind. Crops Prod. 29 2009 485 494
38. T.F. Kumosinski, E.M. Brown, and H.M. Farrell Jr. Three-dimensional molecular modeling of bovine caseins: an energy-minimized β-casein J. Dairy Sci. 76 1993 931 945
39. T.F. Kumosinski, E.M. Brown, and H.M. Farrell Jr. Three-dimensional molecular modeling of bovine caseins: a refined, energy-minimized κ-casein J. Dairy Sci. 76 1993 2507 2520
40. s1-casein working model. In: Kumosinski, T.F., Liebman, M.N., (Eds.), Molecular Modeling: From Virtual Tools to Real Problems. Washing to: American Chemical Society Symposium.
41. L.A. Kunte, A. Gennadios, S.L. Cuppett, M.A. Hanna, and C.L. Weller Cast films from soy protein isolates and fractions Cereal Chem. 74 1997 115 118
42. T. Kurose, K. Urman, J.U. Otaigbe, R.Y. Lochhead, and S.F. Thames Effect of uniaxial drawing of soy protein isolate biopolymer film on structure and mechanical properties Polym. Eng. Sci. 47 2007 374 380
43. M. Lacroix, and K. Cooksey Edible films and coatings from animal-origin proteins J.H. Han, Innovations in Food Packaging 2005 Elsevier Academic Press London
44. U.K. Laemmli Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 227 1970 680 685
45. J.W. Lawton Plasticizers for zein: their effect on tensile properties and water absorption of zein films Cereal Chem. 81 2004 1 5
46. M. Li, and T.C. Lee Effect of cysteine on the functional properties and microstructures of wheat flour extrudates J. Agric. Food Chem. 44 1996 1871 1880
47. P. Lodha, and A.N. Netravali Thermal and mechanical properties of environment-friendly "green" plastics from stearic acid modifidied-soy protein isolate Ind. Crops Prod. 21 2005 49 64
48. F. Maser, C. Ströher-Glowienka, K. Kimmerle, and W. Gudernatsch Collagen film as a new pervaporation membrane J. Membr. Sci. 61 1991 269 278
49. V. Micard, R. Belamri, M.H. Morel, and S. Guilbert Properties of chemically and physically treated wheat gluten films J. Agric. Food Chem. 48 2000 2948 2953
50. C.I. Onwulata, M.H. Tunick, and P.X. Qi Extrusion texturized dairy proteins: processing and application Adv. Food Nutr. Res. 62 2011 173 200
51. J.U. Otaigbe, and D.O. Adams Bioabsorbable soy protein plastic composites: effect of polyphosphate fillers on water absorption and mechanical properties J. Environ. Polym. Degrad. 5 1997 199 208
52. G.W. Padua, and Q. Wang Formation and properties of corn zein films and coatings A. Gennadios, Protein-Based Films and Coatings 2002 CRC Press Florida 43 67
53. K. Petersen, P.V. Nielsen, G. Bertelsen, M. Lawther, M.B. Olsen, N.H. Nilsson, and G. Mortensen Potential of biobased materials for food packaging Trends Food Sci. Technol. 10 1999 52 68
54. M. Pommet, A. Redl, M.-H. Morel, and S. Guilbert Study of wheat gluten plasticization with fatty acids Polymer 44 2003 115 122
55. Prochazka, F., Assezat, G., 2012. Casein and/or caseinate thermoplastic granule, composition, and method for producing same, PCT Patent 2012/010421.
56. A. Redl, M.H. Morel, J. Bonicel, B. Vergnes, and S. Guilbert Extrusion of wheat gluten plasticized with glycerol: influence of process conditions on flow behavior, rheological properties, and molecular size distribution Cereal Chem. 76 1999 361 370
57. A. Redl, M.H. Morel, J. Bonicel, S. Guilbert, and B. Vergnes Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions Rheol. Acta 38 1999 311 320
58. A. Rouilly, and L. Rigal Agro-materials: a bibliographic review J. Macromol. Sci. Part C: Polym. Rev. 42 2002 441 479
59. C.H. Schilling, T. Babcock, S. Wang, and J. Jane Mechanical properties of biodegradable soy protein plastics J. Mater. Res. 10 1995 2197 2202
60. M. Schou, A. Longares, C. Montesinos-Herrero, F.J. Monahan, D. O'Riordan, and M. O'Sullivan Properties of edible sodium caseinate films and their application as food wrapping LWT-Food Sci. Technol. 38 2005 605 610
61. T.H. Shellhammer, and J.M. Krochta Whey protein emulsion film performance as affected by lipid type and amount Trans. ASAE 40 1997 1119 1127
62. D.C.W. Siew, C. Heilmann, A.J. Easteal, and R.P. Cooney Solution and film properties of sodium caseinate/glycerol and sodium caseinate/polyethylene glycol edible coating systems J. Agric. Food Chem. 47 1999 3432 3440
63. A. Sionkowska Modification of collagen films by ultraviolet irradiation Polym. Degrad. Stab. 68 2000 147 151
64. R. Sothornvit, and J.M. Krochta Plasticizers in edible films and coatings J.H. Han, Innovations in Food Packaging 2005 Academic Press New York 403 433
65. H.J. Sue, S. Wang, and J.L. Jane Morphology and mechanical behaviour of engineering soy plastics Polymer 38 1997 5035 5040
66. H.E. Swaisgood Chemistry of milk protein F.P. Fox, Developments in Dairy Chemistry 1982 Elsevier Applied Science London 1 59
67. Van Den Berg, C., 1985. Development of B.E.T.-like models for sorption of water on foods, theory and relevance. In: Simatos, D., Multon, J.L. (Eds.), Properties of Water in Foods. Martinus Nijhoff Publishers, Dordrecht, pp. 119-131.
68. S. Wang, H.J. Sue, and J. Jane Effects of polyhydric alcohols on the mechanical properties of soy protein plastics J. Macromol. Sci. Part A: Pure Appl. Chem. 33 1996 557 569
69. L. Yang, and A.T. Paulson Mechanical and water vapour barrier properties of edible gellan films Food Res. Int. 33 2000 563 570
70. J. Zhang, P. Mungara, and J. Jane Mechanical and thermal properties of extruded soy protein sheets Polymer 42 2001 2569 2578