Wheat-gluten-based natural polymer nanoparticle composites

Biomacromolecules

Volumn 8, Issue 2, 2007, Pages 345-353

  Zhang, Xiaoqing ^a   Do, My Dieu ^a   Dean, Katherine ^a   Hoobin, Pam ^a   Burgar, Iko M ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; BLENDING; CROSSLINKING; NANOCOMPOSITES; NANOPARTICLES; PLASTICIZERS; POLYVINYL ALCOHOLS; PROTEINS; SOLUBILITY; SPIN-LATTICE RELAXATION;

EXFOLIATION; PLASTICIZATION; WHEAT GLUTEN SYSTEMS;

NATURAL POLYMERS;

AMMONIA; GLUTEN; GLYOXAL; LIPID; NANOPARTICLE; POLYMER; POLYVINYL ALCOHOL; STARCH;

ARTICLE; CLAY; COMPOSITE MATERIAL; CONTROLLED STUDY; CROSS LINKING; HUMIDITY; MISCIBILITY; NUCLEAR MAGNETIC RESONANCE; PLASTICITY; PRIORITY JOURNAL; SOLID STATE; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; WHEAT; X RAY DIFFRACTION;

GLUTEN; NANOCOMPOSITES; NANOPARTICLES; POLYMERS; TRITICUM;

TRITICUM AESTIVUM;

EID: 33847256481     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm060929x     Document Type: Article

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