Conformational states of sunflower (Helianthus annuus) helianthinin: Effect of heat and pH

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 22, 2004, Pages 6770-6778

  González Pérez, Sergio ^a,b   Vereijken, Johan M ^a   Merck, Karin B ^a   Van Koningsveld, Gerrit A ^a   Gruppen, Harry ^a   Voragen, Alphons G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Conformational states; Denaturation; Helianthinin; Helianthus annuus; Stability; Sunflower

Indexed keywords

HELIANTHININ; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; DISSOCIATION; IONIC STRENGTH; PH; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STABILITY; PROTEIN STRUCTURE; SOLUBILITY; SUNFLOWER; TEMPERATURE SENSITIVITY;

HEAT; HYDROGEN-ION CONCENTRATION; OSMOLAR CONCENTRATION; PLANT PROTEINS; PROTEIN CONFORMATION; SOLUBILITY;

HELIANTHUS; HELIANTHUS ANNUUS;

EID: 7244224773     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049612j     Document Type: Article

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