Release of thymol, cinnamaldehyde and vanillin from soy protein isolate films into olive oil

Packaging Technology and Science

Volumn 25, Issue 2, 2012, Pages 97-106

  Hu, Chang Ying ^a   Chen, Mo ^a,b   Wang, Zhi Wei ^a  

^a JINAN UNIVERSITY   (China)

^b QUFU NORMAL UNIVERSITY   (China)

Author keywords

active packaging; antimicrobial; olive oil; release; soy protein isolate films

Indexed keywords

ACTIVE PACKAGING; ANTIMICROBIAL; OLIVE OIL; RELEASE; SOY PROTEIN ISOLATES;

ACTIVATION ENERGY; ALDEHYDES; DIFFUSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL MODELS; MICROORGANISMS; PROTEINS; VEGETABLE OILS;

PHENOLS;

GLYCINE MAX;

EID: 84860403631     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.964     Document Type: Article

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