Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 193-204

  Ciannamea, Emiliano M ^a   Stefani, Pablo M ^a   Ruseckaite, Roxana A ^a  

^a Instituto de Investigaciones en Ciencia y Tecnologia de Materiales   (Argentina)

Author keywords

Compression molding; Film; Mechanical and barrier properties; Soybean protein concentrate

Indexed keywords

COMPRESSION MOLDING; HYDROGEN BONDS; HYDROPHOBICITY; INFRARED SPECTROSCOPY; LIGHT TRANSMISSION; OXYGEN; OXYGEN PERMEABLE MEMBRANES; PROTEINS; SOLUBILITY; SULFUR COMPOUNDS; WATER VAPOR;

BARRIER PROPERTIES; CASTING FILMS; INTENSIVE MIXING; MECHANICAL AND BARRIER PROPERTY; MECHANICAL AND BARRIERS; PHYSICAL AND MECHANICAL PROPERTIES; PROCESSING METHOD; SOLUTION CASTING; SOY PROTEIN CONCENTRATES; SOYBEAN PROTEIN CONCENTRATES;

GLYCEROL;

EID: 84891355051     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.013     Document Type: Article

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