Microstructure of protein-coated paper as affected by physico-chemical properties of coating solutions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 301, Issue 1-3, 2007, Pages 301-310

  Gastaldi, E ^a   Chalier, P ^a   Guillemin, A ^a   Gontard, N ^a  

^a UMR IATE   (France)

Author keywords

Caseinates; Coated paper; Corn gluten meal; Impregnation; Wheat gluten

Indexed keywords

ATOMIC FORCE MICROSCOPY; CONCENTRATION (PROCESS); CONTACT ANGLE; MICROSTRUCTURE; OPTICAL MICROSCOPY; PROTEINS; SCANNING ELECTRON MICROSCOPY;

CALCIUM CASEINATE (CC); CONTACT ANGLE MEASUREMENTS; CORN GLUTEN MEAL (CGM); WHEAT GLUTEN (WG);

PAPER COATING;

GLUTEN; POLY(METHYL METHACRYLATE); PROTEIN;

ABSORPTION; ARTICLE; CONCENTRATION (PARAMETERS); FILM; MATERIAL COATING; MORPHOLOGY; PAPER; PRIORITY JOURNAL;

COATED PAPERS; CONCENTRATION; CONTACT ANGLE; MICROSCOPES; MICROSCOPY; MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY;

EID: 34247328628     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.12.079     Document Type: Article

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