Properties of wheat gluten/poly(lactic acid) laminates

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7344-7350

  Cho, Sung Woo ^a   Gällstedt, Mikael ^b   Hedenqvist, Mikael S ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b INNVENTIA AB   (Sweden)

Author keywords

Biopolymer; Glycerol content; Laminate; Oxygen permeability; Poly(lactic acid); Water vapor transmission rate; Wheat gluten

Indexed keywords

GLUTEN; LACTIC ACID; PLASTICIZER; POLYLACTIC ACID; POLYMER;

ARTICLE; CHEMISTRY; MECHANICS; TEMPERATURE; WHEAT;

GLUTENS; LACTIC ACID; MECHANICAL PHENOMENA; PLASTICIZERS; POLYMERS; TEMPERATURE; TRITICUM;

TRITICUM AESTIVUM;

EID: 77953624673     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1003144     Document Type: Article

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