Blends of cysteine-containing proteins

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5393-5399

  Barone, Justin R ^a   Dangaran, Kirsten ^a   Schmidt, Walter F ^a  

^a NONE

Author keywords

Birefringence; Mechanical properties; Permeability; Proteins

Indexed keywords

CYSTEINE; GLUTEN; KERATIN; LACTALBUMIN; PROTEIN;

AGRICULTURE; ANIMAL; ARTICLE; BIREFRINGENCE; CHEMISTRY; FEATHER; MECHANICS; PERMEABILITY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY;

AGRICULTURE; ANIMALS; BIREFRINGENCE; CHEMISTRY, PHYSICAL; CYSTEINE; FEATHERS; GLUTEN; KERATINS; LACTALBUMIN; MECHANICS; MICROSCOPY, ELECTRON, SCANNING; PERMEABILITY; PROTEINS;

TRITICUM AESTIVUM;

EID: 33746903853     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053238l     Document Type: Article

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