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Volumn 32, Issue 2, 1999, Pages 107-113

Effects of thermomoulding process conditions on the properties of agro-materials based on fish myofibrillar proteins

Author keywords

Agro materials; Expansion; Mechanical properties; Myofibrillar proteins; Thermoplastic

Indexed keywords


EID: 0033092764     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0515     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.