Improvement of barrier properties of fish gelatin films promoted bygelatin glycation with lactose at high temperatures

LWT

Volumn 63, Issue 1, 2015, Pages 315-321

  Etxabide, A ^a   Uranga, J ^a   Guerrero, P ^a   de la Caba, K ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Film; Fish gelatin; Glycation; Hydrophobic; UV protection

Indexed keywords

FISH; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCOSYLATION; HEAT RESISTANCE; PACKAGING MACHINES; PACKAGING MATERIALS; PROTEINS; SOLUBILITY; SUGARS; TENSILE STRENGTH; ULTRAVIOLET VISIBLE SPECTROSCOPY; URANIUM METALLOGRAPHY; VANADIUM METALLOGRAPHY;

FISH GELATIN; FOOD-PACKAGING MATERIALS; GLYCATION; HIGH-HUMIDITY ENVIRONMENT; HYDROPHOBIC; PROTEIN MODIFICATIONS; UV PROTECTION; UV-VIS SPECTROSCOPY;

FILMS;

EID: 84928704048     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.079     Document Type: Article

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