Grease penetration and browning resistance of pulpboard and paperboard coated with whey protein

Packaging Technology and Science

Volumn 25, Issue 5, 2012, Pages 259-270

  Yoo, Seungran ^a   Lau, Sok Hei ^a   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

coating; grease barrier; oil barrier; paperboard; pulpboard; whey protein

Indexed keywords

B VALUE; BARRIER PROPERTIES; CARAMELIZATION; COATING FORMULATIONS; COLOUR CHANGE; FLUORINATED HYDROCARBONS; FOOD PACKAGING; GREASE PENETRATION; HIGH TEMPERATURE; MAILLARD; OIL BARRIER; PULPBOARD; SOLID BLEACHED SULFATES; SOLUTION CONCENTRATION; SOLUTION MIXTURES; SYNTHETIC MATERIALS; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

BLEACHING; CLEANING; COATING TECHNIQUES; COATINGS; HYDROCARBONS; LUBRICATING GREASES; MICROWAVE HEATING; PLASTICIZERS; POLYETHYLENES; PROTEINS; SUGAR (SUCROSE); THERMOPLASTICS; WATER TREATMENT;

PAPERBOARDS;

EID: 84864985395     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.977     Document Type: Article

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