Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles

Journal of Food Engineering

Volumn 117, Issue 1, 2013, Pages 133-140

  Kadam, Dattatreya M ^a,b   Thunga, Mahendra ^b   Wang, Sheng ^c   Kessler, Michael R ^b   Grewell, David ^b   Lamsal, Buddhi ^d   Yu, Chenxu ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b Iowa State University   (United States)

^c ZHEJIANG SCI TECH UNIVERSITY   (China)

^d IOWA STATE UNIVERSITY   (United States)

Author keywords

Biopolymer films; Mechanical properties; Nanoparticles; Protein isolates; Thermal properties

Indexed keywords

BIOPOLYMER FILMS; DYNAMIC MECHANICAL ANALYSIS (DMA); FILM-FORMING PROPERTIES; FOOD QUALITY AND SAFETIES; PHYSICAL AND MECHANICAL PROPERTIES; PROTEIN ISOLATES; WATER VAPOR PERMEABILITY; WATER VAPOR TRANSMISSION RATE;

CASTING; DEGRADATION; FILMS; MECHANICAL PROPERTIES; NANOPARTICLES; PACKAGING MATERIALS; PROTEINS; SILICA; SONICATION; STRESS ANALYSIS; TENSILE TESTING; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS; TITANIUM DIOXIDE; VAPORS;

FILM PREPARATION;

EID: 84875134875     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.046     Document Type: Article

References (36)

1. T.J. Anderson, P. Ilankovan, and B.P. Lamsal Two fraction extraction of α-zein from DDGS and its characterization Industrial Crops and Products 37 1 2012 466 472
2. M. Anker, M. Stading, and A.M. Hermansson Mechanical properties, water vapor permeability, and moisture contents of beta-lactoglobulin and whey protein films using multivariate analysis Journal of Agricultural and Food Chemistry 46 1998 1820 1829 (Pubitemid 128492921)
3. P. Appendini, and J.H. Hotchkiss Review of antimicrobial food packaging Innovative Food Science & Emerging Technologies 3 2 2002 113 126 (Pubitemid 34650080)
4. A. Cagri, Z. Ustunol, and E.T. Ryser Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids Journal of Food Science 66 2001 865 870 (Pubitemid 32832203)
5. J. Chandrapala, B. Zisu, M. Palmer, S. Kentish, and M. Ashokkumar Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate Ultrasonics Sonochemistry 18 5 2011 951 957
6. P. Fairley, F.J. Monahan, J.B. German, and J.M. Krochta Mechanical properties and water vapor permeability of edible films from whey protein isolate and sodium dodecyl sulfate Journal of Agricultural and Food Chemistry 44 1996 438 443 (Pubitemid 126469446)
7. Y. Fang, M.A. Tung, I.J. Britt, S. Yada, and D.G. Dalglei Tensile and barrier properties of edible films made from whey proteins Journal of Food Science I67 1 2002 188 193 (Pubitemid 34190800)
8. M.E. Gounga, S.Y. Xu, and Z. Wang Whey protein isolatebased edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation Journal of Food Engineering 83 2007 521 530 (Pubitemid 47077817)
9. S. Hewage, and S.M. Vithanarachchi Preparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolate Journal of the National Science Foundation of Sri Lanka 37 1 2009 53 59
10. S.I. Hong, and J.M. Krochta Oxygen barrier properties of whey protein isolate coating on polypropylene films Journal of Food Science 68 2003 224 228 (Pubitemid 36238230)
11. K. Khwaldia, C. Perez, S. Banon, S. Desobry, and J. Hardy Milk proteins for edible films and coatings Critical Reviews in Food Science and Nutrition 44 2004 239 251 (Pubitemid 39301552)
12. S.J. Kim, and Z. Ustunol Thermal properties, heat sealability and seal attributes of whey protein isolate/lipid emulsion edible films Journal of Food Science 66 7 2001 985 990 (Pubitemid 32972572)
13. S. Kokoszka, F. Debeaufort, A. Lenart, and A. Voilley Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films International Dairy Journal 20 1 2010 53 60
14. E. Kristo, K.P. Koutsoumanis, and C.G. Biliaderis Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes Food Hydrocolloids 22 2008 373 386 (Pubitemid 47487487)
15. P. Kumar, K.P. Sandeep, S. Alavi, V.D. Truong, and R.E. Gorga Preparation and characterization of bio-nanocomposite films based on soy protein isolate and ontmorillonite using melt extrusion Journal of Food Engineering 100 2010 480 489
16. J.W. Lawton Plasticizers for zein: Their effect on tensile properties and water absorption of zein films Cereal Chemistry 81 1 2004 1 5 (Pubitemid 38113643)
17. J. Li, J.K. Kim, and M.L. Sham Conductive graphite nanoplatelet/epoxy nanocomposites: effects of exfoliation and UV/ozone treatment of graphite Scripta Materialia 53 2005 235 240 (Pubitemid 40612670)
18. E. Marcuzzo, D. Peressini, F. Debeaufort, and A. Sensidoni Effect of ultrasound treatment on properties of gluten-based film Innovative Food Science and Emerging Technologies 11 3 2010 451 457
19. H. McHugh, R. Avena-Bustillos, and J.M. Krochta Hydrophilic edible films: modified procedure for water vapour permeability and explanation of thickness effects Journal of Food Science 58 4 1993 899 903
20. T.H. McHugh, and J.M. Krochta Water vapor permeability properties of edible whey protein-lipid emulsion films Journal of the American Chemical Society 71 1994 307 312
21. T.H. McHugh, J.F. Aujard, and J.M. Krochta Plasticized whey protein edible films: water vapor permeability properties Journal of Food Science 59 416-419 1994 423
22. T.H. McHugh, J.F. Aujard, and J.M. Krochta Plasticized whey protein edible films: water vapour permeability properties Journal of Food Science 59 2 1994 416 419
23. S. Min, T. Janjarasskul, and J.M. Krochta Whey protein bees wax layered composite film tensile and moisture barrier properties Journal of the Science of Food and Agriculture 89 2009 251 257
24. D.M. Mulvihill, and M.P. Ennis Functional milk proteins: Production and utilization P.F. Fox, P.L.H. McSweeney, Advanced Dairy Chemistry vol. 1 2003 Kluwer Academic New York 1175 1228
25. G. Nathalie, S. Guilbert, and J.L. Cuq Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology Journal of Food Science 57 1 1992 194 195
26. L. Pallas-Brindle, and J.M. Krochta Physical properties of whey protein-hydroxypropyl methylcellulose blend edible films Journal of Food Science 73 2008 E446 E454
27. M.B. Perez-Gago, M. Serra, M. Alonso, M. Mateos, and M.A. Del Rio Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples Postharvest Biology and Technology 36 2005 77 85 (Pubitemid 40383744)
28. 2 by surface modification with vitamin C The Journal of Physical Chemistry B 103 18 1999 3515 3519 (Pubitemid 129702394)
29. F.X. Santosa, and G.W. Padua Tensile properties and water absorption of zein sheets plasticized with oleic and linoleic acids Journal of Agricultural and Food Chemistry 47 5 1999 2070 2074 (Pubitemid 29438763)
30. R. Sothornvit, and J.M. Krochta Oxygen permeability and mechanical properties of films from hydrolyzed whey protein Journal of Agricultural and Food Chemistry 48 2000 3913 3916
31. C.H. Tang, and Y. Jiang Modulation of mechanical and surface hydrophobic properties of food protein films by transglutaminase treatment Food Research International 40 2007 504 509 (Pubitemid 46441849)
32. J.S. Taurozzi, V.A. Hackley, and M.R. Wiesner Preparation of nanoparticle dispersions from powdered material using ultrasonic disruption CEINT/NIST Protocol for Preparation of Nanoparticle Dispersions from Powdered Material Using Ultrasonic Disruption, Ver. 1 June 3, 2010 2010 National Institute of Standards and Technology, US Department of Commerce USA 1 10 < http://www.goodnanoguide.org/tiki-download-wiki-attachment.php?attId=36 >
33. 2) nanoparticles Chemical Communications 32 2008 3756 3758
34. R.X. Zhao, P. Torley, and P.J. Halley Emerging biodegradable materials: starch- and protein-based bionanocomposites Journal of Materials Science 43 2008 3058 3071
35. 2 nanoparticles Journal of Food Science 74 7 2009 50 56
36. K.G. Zinoviadou, K.P. Koutsoumanis, and C.G. Biliaderis Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef Meat Science 82 3 2009 338 345