-
2
-
-
0002314075
-
Edible films and coatings-a review
-
Kester JJ, Fennema OR. Edible films and coatings-a review. Food Technology 1986. 40 (12): 47-59.
-
(1986)
Food Technology
, vol.40
, Issue.12
, pp. 47-59
-
-
Kester, J.J.1
Fennema, O.R.2
-
3
-
-
0000827783
-
Technology and application of edible protective films
-
Mathalouthi M (ed.). Elsevier Applied Science: London
-
Guilbert S. Technology and application of edible protective films. In Food Packaging and Preservation, Mathalouthi M (ed.). Elsevier Applied Science: London, 1986; 371-394.
-
(1986)
Food Packaging and Preservation
, pp. 371-394
-
-
Guilbert, S.1
-
4
-
-
0002140547
-
Edible films and coatings from wheat and corn proteins
-
Gennadios A, Weller CL. Edible films and coatings from wheat and corn proteins. Food Technology 1990; 44 (10): 63-69.
-
(1990)
Food Technology
, vol.44
, Issue.10
, pp. 63-69
-
-
Gennadios, A.1
Weller, C.L.2
-
5
-
-
0000257069
-
Edible films and coatings from soy milk and soy protein
-
Gennadios A, Weller CL. Edible films and coatings from soy milk and soy protein. Cereal Foods World 1991; 36 (12): 1004-1009.
-
(1991)
Cereal Foods World
, vol.36
, Issue.12
, pp. 1004-1009
-
-
Gennadios, A.1
Weller, C.L.2
-
6
-
-
0036462640
-
Oxygen permeability of amylose and amylopectin films
-
DOI 10.1016/S0144-8617(01)00175-8, PII S0144861701001758
-
Forssell P, Lahtinen R, Lahelin M, Myllärinen P. Oxygen permeability of amylose and amylopectin films. Carbohydrate Polymers 2002; 47: 125-129. (Pubitemid 33018652)
-
(2002)
Carbohydrate Polymers
, vol.47
, Issue.2
, pp. 125-129
-
-
Forssell, P.1
Lahtinen, R.2
Lahelin, M.3
Myllarinen, P.4
-
7
-
-
62849109939
-
Temperature effect on oxygen permeability of edible proteinbased films
-
Gennadios A, Weller CL, Testin RF. Temperature effect on oxygen permeability of edible proteinbased films. Journal of Food Science 1993; 58: 212-219.
-
(1993)
Journal of Food Science
, vol.58
, pp. 212-219
-
-
Gennadios, A.1
Weller, C.L.2
Testin, R.F.3
-
8
-
-
0030092510
-
Effect of starch type on the properties of starch containing films
-
Lawton JW. Effect of starch type on the properties of starch containing films. Carbohydrate Polymers 1996; 29: 203-208.
-
(1996)
Carbohydrate Polymers
, vol.29
, pp. 203-208
-
-
Lawton, J.W.1
-
9
-
-
34548225441
-
Characteristics of edible films based with various cultivars of sweet potato starch
-
Lee JJ, Rhim JW. Characteristics of edible films based with various cultivars of sweet potato starch. Korean Journal of Food Science and Technology 2000; 32 (4): 834-842.
-
(2000)
Korean Journal of Food Science and Technology
, vol.32
, Issue.4
, pp. 834-842
-
-
Lee, J.J.1
Rhim, J.W.2
-
10
-
-
32244436112
-
Water as glycerol, water vapor and. barrier properties of an edible wheat gluten film
-
Gontard N, Guilbert S, Cuq J. Water as glycerol, water vapor and. barrier properties of an edible wheat gluten film. Journal of Food Science 1993; 58 (1): 206-211.
-
(1993)
Journal of Food Science
, vol.58
, Issue.1
, pp. 206-211
-
-
Gontard, N.1
Guilbert, S.2
Cuq, J.3
-
11
-
-
0001392139
-
Gas and water vapor barrier properties of edible films from protein and cellulosic materials
-
Park HJ, Chinnan MS. Gas and water vapor barrier properties of edible films from protein and cellulosic materials. Journal of Food Engineering 1995; 25: 497-507.
-
(1995)
Journal of Food Engineering
, vol.25
, pp. 497-507
-
-
Park, H.J.1
Chinnan, M.S.2
-
12
-
-
0036186089
-
Mechanical properties, water vapor permeabilities and solubilities of highly carboximethylated starch-based edible films
-
Kim KW, Ko CJ, Park HJ. Mechanical properties, water vapor permeabilities and solubilities of highly carboximethylated starch-based edible films. Journal of Food Science 2002; 67 (1): 218-222.
-
(2002)
Journal of Food Science
, vol.67
, Issue.1
, pp. 218-222
-
-
Kim, K.W.1
Ko, C.J.2
Park, H.J.3
-
13
-
-
0032297376
-
Chitosan and gelatin based edible films: State diagrams, mechanical and permeation properties
-
Arvanitoyannis IS, Nakayama A, Aiba S. Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties. Carbohydrate Polymers 1998; 37: 371-382.
-
(1998)
Carbohydrate Polymers
, vol.37
, pp. 371-382
-
-
Arvanitoyannis, I.S.1
Nakayama, A.2
Aiba, S.3
-
14
-
-
33751157768
-
Sorbitol-vs glycerolplasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation
-
McHugh TH, Krochta JM. Sorbitol-vs glycerolplasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation. Journal of Agricultural and Food Chemistry 1994; 42: 841-845.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 841-845
-
-
McHugh, T.H.1
Krochta, J.M.2
-
15
-
-
0001050012
-
Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films
-
Gontard N, Thibault R, Cuq B, Guilbert S. Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films. Journal of Agricultural and Food Chemistry 1996; 44: 1064-1069.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 1064-1069
-
-
Gontard, N.1
Thibault, R.2
Cuq, B.3
Guilbert, S.4
-
16
-
-
0029399369
-
Functional properties and applications of edible films made of milk proteins
-
Chen H. Functional properties and applications of edible films made of milk proteins. Journal of Dairy Science 1995; 78: 2563-2583.
-
(1995)
Journal of Dairy Science
, vol.78
, pp. 2563-2583
-
-
Chen, H.1
-
17
-
-
58149323191
-
Influence of amylose content on starch films and foams
-
Lourdin D, Valle GD, Colonna P. Influence of amylose content on starch films and foams. Carbohydrate Polymers 1995; 27: 261-270.
-
(1995)
Carbohydrate Polymers
, vol.27
, pp. 261-270
-
-
Lourdin, D.1
Valle, G.D.2
Colonna, P.3
-
19
-
-
84985227549
-
Plasticized whey protein edible films: Water vapor permeability properties
-
McHugh TH, Aujard JF, Krochta JM. Plasticized whey protein edible films: water vapor permeability properties. Journal of Food Science 1994; 59 (2): 416-419.
-
(1994)
Journal of Food Science
, vol.59
, Issue.2
, pp. 416-419
-
-
McHugh, T.H.1
Aujard, J.F.2
Krochta, J.M.3
-
20
-
-
0000789299
-
Permeability and mechanical properties of cellulose-based edible films
-
Park HJ, Weller CL, Vergano PJ, Testin RF. Permeability and mechanical properties of cellulose-based edible films. Journal of Food Science 1993; 58 (6): 1361-1370.
-
(1993)
Journal of Food Science
, vol.58
, Issue.6
, pp. 1361-1370
-
-
Park, H.J.1
Weller, C.L.2
Vergano, P.J.3
Testin, R.F.4
-
21
-
-
42549126436
-
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
-
Carvalho RA, Grosso CRF, Sobral PJA. Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films. Packaging Technology and Science 2008; 21: 165-169.
-
(2008)
Packaging Technology and Science
, vol.21
, pp. 165-169
-
-
Carvalho, R.A.1
Grosso, C.R.F.2
Sobral, P.J.A.3
-
22
-
-
17444362231
-
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
-
Vanin FM, Sobral PJA, Menegalli FC et al. Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films. Food Hydrocolloid 2005; 19: 899-907.
-
(2005)
Food Hydrocolloid
, vol.19
, pp. 899-907
-
-
Vanin, F.M.1
Sobral, P.J.A.2
Menegalli, F.C.3
-
24
-
-
33845430799
-
Influence of transglutaminase-induced cross-linking on properties of fish gelatin films
-
Yi JB, Kim YT, Bae HJ, Whiteside WS, Park HJ. Influence of transglutaminase-induced cross-linking on properties of fish gelatin films. Journal of Food Science 2006; 71 (9): 376-383.
-
(2006)
Journal of Food Science
, vol.71
, Issue.9
, pp. 376-383
-
-
Yi, J.B.1
Kim, Y.T.2
Bae, H.J.3
Whiteside, W.S.4
Park, H.J.5
-
26
-
-
0010386012
-
Synthesis and characterization of PS-clay nanocomposite by emulsion polymerization
-
Noh MW, Lee DC. Synthesis and characterization of PS-clay nanocomposite by emulsion polymerization. Polymer Bulletin 1999; 42: 619-626.
-
(1999)
Polymer Bulletin
, vol.42
, pp. 619-626
-
-
Noh, M.W.1
Lee, D.C.2
-
28
-
-
33846947117
-
Mechanics of polymer-clay nanocomposites
-
Rao Y, Pochan JM. Mechanics of polymer-clay nanocomposites. Macromolecules 2007; 40: 290-296.
-
(2007)
Macromolecules
, vol.40
, pp. 290-296
-
-
Rao, Y.1
Pochan, J.M.2
-
30
-
-
0000761414
-
Polymer-layered silicate nanocomposites: Synthesis, properties, and applications
-
Giannelis EP. Polymer-layered silicate nanocomposites: synthesis, properties, and applications. Applied Organometallic Chemistry 1998; 12 (10-11): 675-680.
-
(1998)
Applied Organometallic Chemistry
, vol.12
, Issue.10-11
, pp. 675-680
-
-
Giannelis, E.P.1
-
31
-
-
0242407166
-
Polymer/layered silicate nanocomposites: A review from preparation to processing
-
Sinha Ray S, Okamoto M. Polymer/layered silicate nanocomposites: a review from preparation to processing. Progress in Polymer Science 2003; 28 (11): 1539-1641.
-
(2003)
Progress in Polymer Science
, vol.28
, Issue.11
, pp. 1539-1641
-
-
Sinha Ray, S.1
Okamoto, M.2
-
32
-
-
60249096242
-
Chapter 10.3: Clay mineral-and organoclay-polymer nanocomposite
-
Bergaya F, Theng BK, Lagaly G (eds). Elsevier: Amsterdam, The Netherlands
-
Ruiz-Hitzky E, Meerbeek AV. Chapter 10.3: Clay mineral-and organoclay-polymer nanocomposite. In Handbook of Clay Science, Bergaya F, Theng BK, Lagaly G (eds). Elsevier: Amsterdam, The Netherlands, 2006; 583-622.
-
(2006)
Handbook of Clay Science
, pp. 583-622
-
-
Ruiz-Hitzky, E.1
Meerbeek, A.V.2
-
34
-
-
0035834850
-
Polymer-inorganic nanocomposites prepared by hydrothermal method: Preparation and characterization of PVA-transitionmetal sulfides
-
Qian XF, Yin J, Yang YF, et al. Polymer-inorganic nanocomposites prepared by hydrothermal method: preparation and characterization of PVA-transitionmetal sulfides. Journal of Applied Polymer Science 2001; 82 (11): 2744-2749.
-
(2001)
Journal of Applied Polymer Science
, vol.82
, Issue.11
, pp. 2744-2749
-
-
Qian, X.F.1
Yin, J.2
Yang, Y.F.3
-
36
-
-
4344596270
-
Seal bond characterization of laminated plastic food cups by scanning electron and optic microscopes
-
Ayhan Z. Seal bond characterization of laminated plastic food cups by scanning electron and optic microscopes. Packaging Technology and Science 2004; 17: 205-211.
-
(2004)
Packaging Technology and Science
, vol.17
, pp. 205-211
-
-
Ayhan, Z.1
-
37
-
-
34247623426
-
Biodegradable Protein-Nanoparticle composites
-
Smith R (ed.). CRC Press: Boca Raton, FL
-
Dean K, Yu L. Biodegradable Protein-Nanoparticle composites. In Biodegradable Polymers for Industrial Applications, Smith R (ed.). CRC Press: Boca Raton, FL, 2005; 289-310.
-
(2005)
Biodegradable Polymers for Industrial Applications
, pp. 289-310
-
-
Dean, K.1
Yu, L.2
-
38
-
-
34547838221
-
Gelatin-clay nanocomposites of improved properties
-
Rao Y. Gelatin-clay nanocomposites of improved properties. Polymer 2007; 48: 5369-5375.
-
(2007)
Polymer
, vol.48
, pp. 5369-5375
-
-
Rao, Y.1
-
40
-
-
84882557318
-
Plasticizers in edible films and coatings
-
Han JH (ed.). Elsevier Academic Press: London UK
-
Sothornvit R, Krochta JM. Plasticizers in edible films and coatings. In Innovations in Food Packaging, Han JH (ed.). Elsevier Academic Press: London, UK, 2005; 403-433.
-
(2005)
Innovations in Food Packaging
, pp. 403-433
-
-
Sothornvit, R.1
Krochta, J.M.2
-
41
-
-
0000956306
-
Oxygen transmission rates of an edible methylcellulose-palmitic acid film
-
Rico-Pena DC, Torres JA. Oxygen transmission rates of an edible methylcellulose-palmitic acid film. Journal of Food Process Engineering 1990; 13: 125-133.
-
(1990)
Journal of Food Process Engineering
, vol.13
, pp. 125-133
-
-
Rico-Pena, D.C.1
Torres, J.A.2
-
42
-
-
0003112407
-
Gas permeation of collagen films as affected by cross-linkage, moisture, and plasticizer content
-
Lieberman ER, Gilbert SG. Gas permeation of collagen films as affected by cross-linkage, moisture, and plasticizer content. Journal of Polymer Science 1973; 41: 33-43.
-
(1973)
Journal of Polymer Science
, vol.41
, pp. 33-43
-
-
Lieberman, E.R.1
Gilbert, S.G.2
-
43
-
-
0032858668
-
Barrier and tensile properties of transglutaminase cross-linked gelatin films as affected by relative humidity, temperature, and glycerol content
-
Lim LT, Mine Y, Tung MA. Barrier and tensile properties of transglutaminase cross-linked gelatin films as affected by relative humidity, temperature, and glycerol content. Journal of Food Science 1999; 64 (4): 616-622.
-
(1999)
Journal of Food Science
, vol.64
, Issue.4
, pp. 616-622
-
-
Lim, L.T.1
Mine, Y.2
Tung, M.A.3
|