Partially carboxymethylated feather keratins. 1. Properties in aqueous systems

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4326-4334

  Schrooyen, Peter M M ^a,b   Dijkstra, Piet J ^a   Oberthü, Radulf G ^a,c   Bantjes, Adriaan ^a   Feijen, Jan ^a  

^a UNIVERSITY OF TWENTE   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c Fleischmehlfabrik Brögbern ^*  (Germany)

Author keywords

Chemical modification; Feather; Keratins; Protein aggregation

Indexed keywords

BIOPOLYMER; IODOACETAMIDE; IODOACETIC ACID; KERATIN; MERCAPTOETHANOL; N BROMOSUCCINIMIDE; OLIGOMER; THIOL DERIVATIVE; UREA; WATER;

ANIMAL; AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHICKEN; DIALYSIS; DISPERSION; FEATHER; HYDROPHILICITY; PROTEIN AGGREGATION; REACTION TIME;

ANIMALS; CHICKENS; FEATHERS; KERATINS; WATER;

EID: 0033800011     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9913155     Document Type: Article

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