Development of crayfish bio-based plastic materials processed by small-scale injection moulding

Journal of the Science of Food and Agriculture

Volumn 95, Issue 4, 2015, Pages 679-687

  Felix, Manuel ^a   Romero, Alberto ^a   Cordobes, Felipe ^a   Guerrero, Antonio ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Bioplastic; Crayfish protein; Mixing blends; Rheology; Tensile strength test

Indexed keywords

ASTACOIDEA;

ARTHROPOD PROTEIN; BIODEGRADABLE PLASTIC; CROSS LINKING REAGENT; CYSTEINE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; GLYCEROL; INDUSTRIAL WASTE; PLASTICIZER; REDUCING AGENT; UREA;

ANALYSIS; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; CRAYFISH; DRUG EFFECTS; ECONOMICS; FEASIBILITY STUDY; FOOD INDUSTRY; FOOD PACKAGING; INDUSTRIAL WASTE; MECHANICS; PHYSICAL CHEMISTRY; PROTEIN DENATURATION; SHELLFISH; SPAIN; TENSILE STRENGTH; YOUNG MODULUS;

ANIMALS; ARTHROPOD PROTEINS; ASTACOIDEA; BIODEGRADABLE PLASTICS; CROSS-LINKING REAGENTS; CYSTEINE; ELASTIC MODULUS; FEASIBILITY STUDIES; FOOD PACKAGING; FOOD-PROCESSING INDUSTRY; GLYCEROL; INDICATORS AND REAGENTS; INDUSTRIAL WASTE; MECHANICAL PHENOMENA; PHYSICOCHEMICAL PHENOMENA; PLASTICIZERS; PROTEIN DENATURATION; REDUCING AGENTS; SHELLFISH; SPAIN; TENSILE STRENGTH; UREA;

EID: 84922346745     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6747     Document Type: Article

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