Optical and Surface Properties of Whey Protein Isolate Coatings on Plastic Films as Influenced by Substrate, Protein Concentration, and Plasticizer Type

Journal of Applied Polymer Science

Volumn 92, Issue 1, 2004, Pages 335-343

  Hong, Seok In ^a   Han, Jung H ^b   Krochta, John M ^c  

^a Korea Food Research Institute   (South Korea)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Biopolymer coatings and films; Critical surface energy; Optical properties; Oxygen barrier; Water wettability

Indexed keywords

COPOLYMERS; OPTICAL PROPERTIES; PLASTIC COATINGS; PLASTIC FILMS; PLASTICIZERS; POLYPROPYLENES; POLYVINYL CHLORIDES; SILICA; SUBSTRATES; SURFACE PROPERTIES;

BIOPOLYMER COATINGS AND FILMS; CRITICAL SURFACE ENERGY; OXYGEN BARRIERS; WATER WETTABILITY;

PROTEINS;

POLYMER;

EID: 1542787503     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.20007     Document Type: Article

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