Wetting properties and water vapor permeability of whey-protein-coated paper

Transactions of the American Society of Agricultural Engineers

Volumn 42, Issue 5, 1999, Pages 1375-1382

  Han, J H ^a   Krochta, J M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Coating; Contact angle; Paper; Water vapor permeability; Wettability; Whey protein isolate

Indexed keywords

CONTACT ANGLE; GLYCEROL; MECHANICAL PERMEABILITY; PROTEINS; WATER ABSORPTION; WETTING;

WHEY PROTEIN ISOLATE (WPI);

PAPER COATING;

EID: 0033201240     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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