Biochemical analysis and rheological properties of gluten modified by transglutaminase

Cereal Chemistry

Volumn 77, Issue 2, 2000, Pages 121-127

  Larre C ^b   Denery Papini, S ^b   Popineau, Y ^b   Deshayes, G ^b   Desserme, C ^b   Lefebvre, J ^a  

^a U de Physchim des Macromolec   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

RHEOLOGY;

BIOCHEMICAL ANALYSIS; ENZYMATIC TREATMENTS; EXTRACTABILITY; IMMUNOBLOTTING; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; SOLUBLE PROTEINS; SUPERNATANTS; TRANSGLUTAMINASES;

ANTIBODIES;

ACETIC ACID; ANTIBODY; GLUTEN; GLUTENIN; PROLAMIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CONTROLLED STUDY; EXTRACTION; FLOW KINETICS; SHEAR RATE; SOLUBILIZATION; STEADY STATE; TEMPERATURE; VISCOELASTICITY;

STREPTOMYCES; STREPTOMYCES SP.; STREPTOVERTICILLIUM;

EID: 0034071324     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.2.121     Document Type: Article

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