Processing and validation of whey-protein-coated films and laminates at semi-industrial scale as novel recyclable food packaging materials with excellent barrier properties

Advances in Materials Science and Engineering

Volumn 2013, Issue , 2013, Pages

  Bugnicourt, E ^a   Schmid, M ^b,c   Nerney, O Mc ^a   Wildner, J ^d   Smykala, L ^d   Lazzeri, A ^e   Cinelli, P ^e  

^a Parc Mediterrani de la Tecnologia   (Spain)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d Ttz Bremerhaven   (Germany)

^e UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BARRIER PROPERTIES; BIOPOLYMER COATINGS; ETHYLENE-VINYL ALCOHOL COPOLYMER; FOOD SAFETY REGULATIONS; FOOD-PACKAGING MATERIALS; LIFE CYCLE ASSESSMENT (LCA); RECYCLING MATERIALS; TRANSMISSION RATES;

BIOMOLECULES; COATINGS; ENVIRONMENTAL IMPACT; FOOD PRODUCTS; LIFE CYCLE; MULTILAYER FILMS; OXYGEN; PACKAGING MACHINES; PLASTIC FILMS; PROTEINS;

PACKAGING MATERIALS;

EID: 84875618618     PISSN: 16878434     EISSN: 16878442     Source Type: Journal    
DOI: 10.1155/2013/496207     Document Type: Article

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