Jumbo squid (Dosidicus gigas) myofibrillar protein concentrate for edible packaging films and storage stability

LWT

Volumn 55, Issue 2, 2014, Pages 543-550

  Blanco Pascual, Nuria ^a   Fernández Martín, Fernando ^a   Montero, Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Film; Isoelectric concentration; Myofibrillar; Storage

Indexed keywords

EXTRACTION; FILMS; FOOD STORAGE; MOLLUSCS; PROTEINS; SHELLFISH; SOLUBILITY; SOLVENTS; TENSILE STRENGTH;

C FILMS; DOSIDICUS GIGAS; ISOELECTRIC; ISOELECTRIC CONCENTRATION; JUMBO SQUIDS; MYOFIBRILLAR; MYOFIBRILLAR PROTEINS; PROPERTY; PROTEIN RELEASE; STORAGE STABILITY;

PACKAGING MATERIALS;

CEPHALOPODA; DOSIDICUS GIGAS;

EID: 84888134820     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.025     Document Type: Article

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