Dietary determinants of fat mass and body composition

Adipose Tissue Biology

Volumn , Issue , 2012, Pages 271-315

  Zulet, María A ^a   Moreno Aliaga, María J ^a   Martínez, J Alfredo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Adiposity; Antioxidants; Fat intake; Fat mass; Glycemic index; Macronutrient distribution; Mediterranean diet; Protein intake; Waist circumference; Weight loss

Indexed keywords

EID: 84955344234     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-0965-6_9     Document Type: Chapter

References (249)

1. Abete I, Parra D, Martinez JA (2008a) Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response. Clin Nutr 27(4):545-551
2. Abete I, Parra D, Crujeiras AB et al (2008b) Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake. J Hum Nutr Diet 21(6):591-600
3. Abete I, Parra D, Martinez JA (2009a) Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men. J Med Food 12(1):100-108
4. Abete I, Parra D, Martmez de Morentin BE et al (2009b) Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men. Int J Food Sci Nutr 60(suppl 3):1-13
5. Abete I, Astrup A, Martinez JA et al (2010) Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutr Rev 68(4):214-231
6. Agueda M, Zulet MA, Martinez JA (2009) Effect of conjugated linoleic acid (CLA) on human lipid profile. Arch Latinoam Nutr 59(3):245-252
7. Alonso A, Zozaya C, Vazquez Z et al (2009) The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults. J Hum Nutr Diet 22(4):336-342
8. Anderson AK, McDougald DM, Steiner-Asiedu M (2010) Dietary trans fatty acid intake and maternal and infant adiposity. Eur J Clin Nutr 64(11):1308-1315
9. Babio N, Bullo M, Salas-Salvado J (2009) Mediterranean diet and metabolic syndrome: the evidence. Public Health Nutr 12(9A):1607-1617
10. Badimon L, Vilahur G, Padro T (2010) Nutraceuticals and atherosclerosis: human trials. Cardiovasc Ther 28(4):202-215
11. Barba G, Sieri S, Dello Russo M et al (2010) Glycaemic index and body fat distribution in children: the results of the ARCA project. Nutr Metab Cardiovasc Dis. doi:10.1016/j.numecd.2010.03.007
12. Barbosa KB, Bressan J, Zulet MA et al (2008) Influence of dietary intake on plasma biomarkers of oxidative stress in humans. An Sist Sanit Navar 31(3):259-280
13. Becskei C, Lutz TA, Riediger T (2009) Diet-derived nutrients mediate the inhibition of hypothalamic NPY neurons in the arcuate nucleus of mice during refeeding. Am J Physiol Regul Integr Comp Physiol 297(1):R100-R110
14. Beltowski J (2006) Apelin and visfatin: unique &beneficial&adipokines upregulated in obesity? Med Sci Monit 12(6):RA112-RA119
15. Berkey CS, Rockett HR, Willett WC et al (2005) Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. Arch Pediatr Adolesc Med 159(6):543-550
16. Bes-Rastrollo M, Martinez-Gonzalez MA, Sanchez-Villegas A et al (2006a) Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. Nutrition 22(5):504-511
17. Bes-Rastrollo M, Sanchez-Villegas A, de la Fuente C et al (2006b) Olive oil consumption and weight change: the SUN prospective cohort study. Lipids 41(3):249-256
18. Bes-Rastrollo M, Sabate J, Gomez-Gracia E et al (2007) Nut consumption and weight gain in a Mediterranean cohort: the SUN study. Obesity (Silver Spring) 15(1):107-116
19. Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA et al (2009) Prospective study of nut consumption, long-term weight change, and obesity risk in women. Am J Clin Nutr 89(6):1913-1919
20. Bes-Rastrollo M, Sanchez-Villegas A, Basterra-Gortari FJ et al (2010) Prospective study of selfreported usual snacking and weight gain in a Mediterranean cohort: the SUN project. Clin Nutr 29(3):323-330
21. Blankson H, Stakkestad J, Faguertun H et al (2000) Conjugated linoleic acid reduces body fat mass in overweight and obese humans. J Nutr 130:2943-2948
22. Brehm BJ, D’Alessio DA (2008) Benefits of high-protein weight loss diets: enough evidence for practice? Curr Opin Endocrinol Diabetes Obes 15(5):416-421
23. Bruce KD, Byrne CD (2009) The metabolic syndrome: common origins of a multifactorial disorder. Postgrad Med J 85:614-621
24. Bruun JM, Lihn AS, Verdich C et al (2003) Regulation of adiponectin by adipose tissue-derived cytokines: in vivo and in vitro investigations in humans. Am J Physiol Endocrinol Metab 285(3):E527-E533
25. Campion J, Milagro FI, Fernandez D et al (2008) Vitamin C supplementation influences body fat mass and steroidogenesis-related genes when fed a high-fat diet. Int J Vitam Nutr Res 78(2):87-95
26. Campion J, Milagro FI, Martinez JA (2009) Individuality and epigenetics in obesity. Obes Rev 10(4):383-392
27. Canoy D, Wareham N, Welch A et al (2005) Plasma ascorbic acid concentrations and fat distribution in 19,068 British men and women in the European Prospective Investigation into Cancer and Nutrition Norfolk cohort study. Am J Clin Nutr 82(6):1203-1209
28. Carruth BR, Skinner JD (2001) The role of dietary calcium and other nutrients in moderating body fat in preschool children. Int J Obes Relat Metab Disord 25(4):559-566
29. Casas-Agustench P, Bullo M, Ros E et al (2011) Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis 21(7):518-525
30. Chang UJ, Hong YH, Suh HJ et al (2010) Lowering the energy density of parboiled rice by adding water-rich vegetables can decrease total energy intake in a parboiled rice-based diet without reducing satiety on healthy women. Appetite 55(2):338-342
31. Cho KJ, Moon HE, Moini H et al (2003) Alpha-lipoic acid inhibits adipocyte differentiation by regulating pro-adipogenic transcription factors via mitogen-activated protein kinase pathways. J Biol Chem 278(37):34823-34833
32. Christensen R, Lorenzen JK, Svith CR et al (2009) Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials. Obes Rev 10(4):475-486
33. Chung S, Brown JM, Sandberg MB et al (2005) Trans-10, cis-12 CLA increases adipocyte lipoly- sis and alters lipid droplet-associated proteins: role of mTOR and ERK signaling. J Lipid Res 46(5):885-895
34. Corthesy-Theulaz I, den Dunnen JT, Ferre P et al (2005) Nutrigenomics: the impact of biomics technology on nutrition research. Ann Nutr Metab 49(6):355-365
35. Craig WJ, Mangels AR; American Dietetic Association (2009) Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc 109(7):1266-1282
36. Crujeiras AB, Parra MD, Rodriguez MC et al (2006) A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss. Nutrition 22(6):593-599
37. Crujeiras AB, Parra D, Abete I et al (2007) A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects. Free Radic Res 41(4):498-506
38. Daniel H, Drevon CA, Klein UI et al (2008) The challenges for molecular nutrition research 3: comparative nutrigenomics research as a basis for entering the systems level. Genes Nutr 3(3-4): 101-106
39. Daniels MC, Popkin BM (2010) Impact of water intake on energy intake and weight status: a systematic review. Nutr Rev 68(9):505-521
40. Davis B, Carpenter C (2009) Proximity of fast-food restaurants to schools and adolescent obesity. Am J Public Health 99(3):505-510
41. Dennis EA, Flack KD, Davy BM (2009) Beverage consumption and adult weight management: a review. Eat Behav 10(4):237-246
42. Dennis EA, Dengo AL, Comber DL et al (2010) Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults. Obesity (Silver Spring) 18(2):300-307
43. Desroches S, Chouinard P, Galibois I et al (2005) Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men. Am J Clin Nutr 82:309-319
44. Devkota S, Layman DK (2010) Protein metabolic roles in treatment of obesity. Curr Opin Clin Nutr Metab Care 13(4):403-407
45. Dray C, Knauf C, Daviaud D et al (2008) Apelin stimulates glucose utilization in normal and obese insulin-resistant mice. Cell Metab 8(5):437-445
46. Du H, Feskens E (2010) Dietary determinants of obesity. Acta Cardiol 65(4):377-386
47. Du H, van der A DL, van Bakel MM et al (2009) Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women. Int J Obes (Lond) 33(11):1280-1288
48. Du H, van der A DL, Boshuizen HC et al (2010) Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr 91(2):329-336
49. Duranti M (2006) Grain legume proteins and nutraceutical properties. Fitoterapia 77(2):67-82
50. Ello-Martin JA, Ledikwe JH, Rolls BJ (2005) The influence of food portion size and energy density on energy intake: implications for weight management. Am J Clin Nutr 82(1 suppl):236-241
51. Feinman RD, Volek JS (2006) Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss. Nutr Metab (Lond) 3:24
52. Field AE, Willett WC, Lissner L et al (2007) Dietary fat and weight gain among women in the Nurses’ Health Study. Obesity (Silver Spring) 15(4):967-976
53. Fiorito LM, Marini M, Francis LA et al (2009) Beverage intake of girls at age 5 y predicts adiposity and weight status in childhood and adolescence. Am J Clin Nutr 90(4):935-942
54. Fischer-Posovszky P, Kukulus V, Zulet MA et al (2007) Conjugated linoleic acids promote human fat cell apoptosis. Horm Metab Res 39(3):186-191
55. Flachs P, Horakova O, Brauner P et al (2005) Polyunsaturated fatty acids of marine origin upregu- late mitochondrial biogenesis and induce beta-oxidation in white fat. Diabetologia 48(11):2365-2375
56. Flachs P, Mohamed-Ali V, Horakova O et al (2006) Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet. Diabetologia 49(2):394-397
57. Forouhi NG, Sharp SJ, Du H et al (2009) Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts. Am J Clin Nutr 90(6):1632-1641
58. Foster GD, Wyatt HR, Hill JO, Makris AP et al (2010) Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trial. Ann Intern Med 153(3): 147-157
59. Galic S, Oakhill JS, Steinberg GR (2010) Adipose tissue as an endocrine organ. Mol Cell Endocrinol 316(2):129-139
60. Galloway SD, Craig TP, Cleland SJ (2011) Effects of oral L-carnitine supplementation on insulin sensitivity indices in response to glucose feeding in lean and overweight/obese males. Amino Acids 41(2):507-515
61. Garaulet M, Perez-Llamas F, Perez-Ayala M et al (2001) Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity. Am J Clin Nutr 74(5):585-591
62. Gardner CD, Kiazand A, Alhassan S et al (2007) Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial [erratum in JAMA 2007;298(2):178].
63. Gaullier J, Halse J, Hoye K et al (2004) Conjugated linoleic acid supplementation for one year reduces body fat mass in healthy overweight humans. Am J Clin Nutr 79:1118-1125
64. Gaullier JM, Halse J, Hoivik HO et al (2005a) Six months supplementation with conjugated lino- leic acid induces regional specific fat-mass decreases in overweight and obese. Br J Nutr 97:550-560
65. Gaullier JM, Halse J, Hoye K et al (2005b) Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans. J Nutr 135:778-784
66. Gaullier JM, Halse H, Hoivik H et al (2007) Six months supplementation with conjugated linoleic acid induces regional specific fat mass decreases in overweight and obese. Br J Nutr 97:550-560
67. Gibson S (2008) Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions. Nutr Res Rev 21(2):134-147
68. Goldberg RB, Sabharwal AK (2008) Fish oil in the treatment of dyslipidemia. Curr Opin Endocrinol Diabetes Obes 15(2):167-174
69. Gonzalez-Periz A, Claria J (2010) Resolution ofadipose tissue inflammation. ScientificWorldJournal 10:832-856
70. Gonzalez-Periz A, Horrillo R, Ferre N et al (2009) Obesity-induced insulin resistance and hepatic steatosis are alleviated by omega-3 fatty acids: a role for resolvins and protectins. FASEB J 23(6): 1946-1957
71. Grant R, Bilgin A, Zeuschner C et al (2008) The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents. Asia Pac J Clin Nutr 17(1):107-115
72. Grieb P, Klapcinska B, Smol E et al (2008) Long-term consumption of a carbohydrate-restricted diet does not induce deleterious metabolic effects. J Nutr Res 28(12):825-833
73. Hajer GR, van Haeften TW, Visseren FL (2008) Adipose tissue dysfunction in obesity, diabetes, and vascular diseases. Eur Heart J 29(24):2959-2971
74. Han JR, Deng B, Sun J et al (2007) Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects. Metabolism 56(7):985-991
75. Hardie DG (2008) AMPK: a key regulator of energy balance in the single cell and the whole organism. Int J Obes 32(suppl 4):S7-S12
76. Hatsu IE, McDougald DM, Anderson AK (2008) Effect of infant feeding on maternal body composition. Int Breastfeed J 3:18-26
77. Heaney RP (2003) Normalizing calcium intake: projected population effects for body weight. J Nutr 133(1):268S-270S
78. Hermsdorff HH, Zulet MA, Bressan B et al (2009) Impact of caloric restriction and Mediterranean food-based diets on inflammation accompanying obesity and metabolic syndrome features. Obes Metab 5:69-77
79. Hermsdorff HH, Zulet MA, Puchau B et al (2010) Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study. Nutr Metab (Lond). doi:10.1186/1743-7075-7-42
80. Hermsdorff HH, Zulet MA, Abete I et al (2011) A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects. Eur J Nutr 50(1):61-69
81. Howell G III, Deng X, Yellaturu C et al (2009) N-3 polyunsaturated fatty acids suppress insulin- induced SREBP-1c transcription via reduced trans-activating capacity of LXRalpha. Biochim Biophys Acta 1791(12):1190-1196
82. Hsu CH, Tsai TH, Kao YH et al (2008) Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial. Clin Nutr 27(3):363-370
83. Hursel R, Westerterp-Plantenga MS (2009) Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss. Am J Clin Nutr 89(3):822-830
84. Inagami S, Cohen DA, Brown AF et al (2009) Body mass index, neighborhood fast food and restaurant concentration, and car ownership. J Urban Health 86(5):683-695
85. Issa C, Darmon N, Salameh P et al. (2011) A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon. Int J Obes (Lond) 35(2):251-258
86. Itoh M, Suganami T, Satoh N et al (2007) Increased adiponectin secretion by highly purified eicos- apentaenoic acid in rodent models of obesity and human obese subjects. Arterioscler Thromb Vasc Biol 27(9):1918-1925
87. Jiang S, Wang Z, Riethoven JJ et al (2009) Conjugated linoleic acid activates AMP-activated protein kinase and reduces adiposity more effectively when used with metformin in mice. J Nutr 139(12):2244-11451
88. Jimenez-Gomez Y, Lopez-Miranda J, Blanco-Colio LM et al (2009) Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men. Atherosclerosis 204(2):70-76
89. Jimenez-Gomez Y, Mann C, Peerez-Martmez P et al (2010) A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndrome. J Nutr 140(9):1595-1601
90. Jitomir J, Willoughby DS (2008) Leucine for retention of lean mass on a hypocaloric diet. J Med Food 11(4):606-609
91. Johnson L, Mander AP, Jones LR et al (2008) Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. Am J Clin Nutr 87(4):846-854
92. Johnson RK, Appel LJ, Brands M et al (2009) Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation 120(11):1011-1020
93. Johnston CS, Beezhold BL, Mostow B et al (2007) Plasma vitamin C is inversely related to body mass index and waist circumference but not to plasma adiponectin in nonsmoking adults. J Nutr 137(7):1757-1762
94. Kabir M, Skurnik G, Naour N et al (2007) Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. Am J Clin Nutr 86(6):1670-1679
95. Kamphuis M, Lejeune M, Saris W et al (2003) The effect of conjugated linoleic acid supplementation after weight lost on body weight regain, body composition, and resting metabolic rate in overweight subject. Int J Obes Relat Metab Disord 25:1516-1521
96. Kelishadi R, Zemel MB, Hashemipour M et al (2009) Can a dairy-rich diet be effective in longterm weight control of young children? J Am Coll Nutr 28(5):601-610
97. Kennedy A, Martinez K, Schmidt S et al (2010) Antiobesity mechanisms of action of conjugated linoleic acid. J Nutr Biochem 21(3):171-179
98. Kim HK, Della-Fera M, Lin J et al (2006) Docosahexaenoic acid inhibits adipocyte differentiation and induces apoptosis in 3T3-L1 preadipocytes. J Nutr 136(12):2965-2969
99. Kopecky J, Rossmeisl M, Flachs P et al (2009) n-3 PUFA: bioavailability and modulation of adipose tissue function. Proc Nutr Soc 68(4):361-369
100. Kosti RI, Panagiotakos DB, Zampelas A (2010) Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are ah ready-to-eat cereals equally healthy? A systematic review. Nutr Res Rev 23(2):314-322
101. Krebs JD, Browning LM, McLean NK et al (2006) Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women. Int J Obes (Lond) 30(10):1535-1544
102. Krieger JW, Sitren HS, Daniels MJ et al (2006) Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1. Am J Clin Nutr 83(2):260-274
103. Kunesova M, Braunerova R, Hlavaty P et al (2006) The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women. Physiol Res 55(1):63-72
104. Kussmann M, Krause L, Siffert W (2010) Nutrigenomics: where are we with genetic and epigenetic markers for disposition and susceptibility? Nutr Rev 68(suppl 1):S38-S47
105. Lairon D (2007) Intervention studies on Mediterranean diet and cardiovascular risk. Mol Nutr Food Res 51(10):1209-1214
106. Larsen TM, Toubro S, Gudmundsen O et al (2006) Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain. Am J Clin Nutr 83:606-612
107. Larsen TM, Dalskov SM, van Baak M et al (2010) Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med 63(22):2102-2113
108. Larsen TM, Dalskov S, van Baak M et al (2010) The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries - a comprehensive design for long-term intervention. Obes Rev 11(1):76-91
109. Layman DK (2009) Dietary guidelines should reflect new understandings about adult protein needs. Nutr Metab (Lond). doi:10.1186/1743-7075-6-12
110. Layman DK, Evans EM, Erickson D et al (2009) A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults. J Nutr 139(3):514-521
111. Lee MS, Kwun IS, Kim Y (2008) Eicosapentaenoic acid increases lipolysis through up-regulation of the lipolytic gene expression and down-regulation of the adipogenic gene expression in 3T3- L1 adipocytes. Genes Nutr 2(4):327-330
112. Lin J, Della-Fera MA, Baile CA (2005) Green tea polyphenol epigallocatechin gallate inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes. Obes Res 13(6):982-990
113. Lorente-Cebrian S, Marti A, Martinez JA et al (2007) Eicosapentaenoic acid (EPA) inhibits cytokine-stimulated lipolysis in primary cultured rat adipocytes. Ann Nutr Metab 51(suppl 1):350 (P699)
114. Lorente-Cebrian S, Bustos M, Marti A et al (2009) Eicosapentaenoic acid stimulates AMP- activated protein kinase and increases visfatin secretion in cultured murine adipocytes. Clin Sci (Lond) 117(6):243-249
115. Lorente-Cebrian S, Bustos M, Marti A et al (2010) Eicosapentaenoic acid up-regulates apelin secretion and gene expression in 3T3-L1 adipocytes. Mol Nutr Food Res 54(suppl 1): S104-S111
116. Maki KC, Beiseigel JM, Jonnalagadda SS et al (2010) Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. J Am Diet Assoc 110(2):205-214
117. Malik VS, Schulze MB, Hu FB (2006) Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84(2):274-288
118. Malpuech-Brugere C, Mensink RP, Loreau O et al (2010) Comparison of postprandial oleic acid, 9c,11t CLA and 10t,12c CLA oxidation in healthy moderately overweight subjects. Lipids 45(11): 1047-1051
119. Marrades MP, Martmez JA, Moreno-Aliaga MJ (2007) Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption. Eur J Clin Nutr 61(2):166-174
120. Marti A, Berraondo B, Martmez JA (1999) Leptin: physiological actions. J Physiol Biochem 55(1):43-49
121. Marti A, Goyenechea E, Martmez JA (2010) Nutrigenetics: a tool to provide personalized nutritional therapy to the obese. World Rev Nutr Diet 101:21-33
122. Martmez-Gonzalez MA, Bes-Rastrollo M (2006) The cardioprotective benefits of monounsaturated fatty acid. Altern Ther Health Med 12(1):24-30
123. Mattes RD, Dreher ML (2010) Nuts and healthy body weight maintenance mechanisms. Asia Pac J Clin Nutr 19(1):137-141
124. McAllister EJ, Dhurandhar NV, Keith SW et al (2009) Ten putative contributors to the obesity epidemic. Crit Rev Food Sci Nutr 49(10):868-913
125. McCarty MF (2010) Dietary saturate/unsaturate ratio as a determinant of adiposity. Med Hypotheses 75 (1): 14-16
126. McMillan-Price J, Petocz P, Atkinson F et al (2006) Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Arch Intern Med 166(14):1466-1475
127. Melanson EL, Astrup A, Donahoo WT (2009) The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome. Ann Nutr Metab 55(1-3):229-243
128. Mellor JM, Dolan CB, Rapoport RB (2011) Child body mass index, obesity, and proximity to fast food restaurants. Int J Pediatr Obes 6:60-68
129. Mendez MA, Covas MI, Marrugat J et al (2009) Glycemic load, glycemic index, and body mass index in Spanish adults [erratum in Am J Clin Nutr 2009;90(1):248].
130. Mercer JG (2001) Dietary and genetic influences on susceptibility or resistance to weight gain on a high fat diet. Nutr Metab Cardiovasc Dis 11(4 suppl):114-117
131. Micallef M, Munro I, Phang M et al (2009) Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity. Br J Nutr 102(9):1370-1374
132. Michishita T, Kobayashi S, Katsuya T et al (2010) Evaluation of the antiobesity effects of an amino acid mixture and conjugated linoleic acid on exercising healthy overweight humans: a randomized, double-blind, placebo-controlled trial. J Int Med Res 38(3):844-859
133. Moore CS, Lindroos AK, Kreutzer M et al (2010) Dietary strategy to manipulate ad libitum macronutrient intake, and glycaemic index, across eight European countries in the Diogenes Study. Obes Rev 11(1):67-75
134. Moreno-Aliaga MJ, Campion J, Milagro FI, Berjon A, Martmez JA (2005a) Adiposity and proinflammatory state: the chicken or the egg. Adipocytes 1:1-13
135. Moreno-Aliaga MJ, Santos JL, Marti A et al (2005b) Does weight loss prognosis depend on genetic make-up? Obes Rev 6(2):155-168
136. Moreno-Aliaga MJ, Lorente-Cebrian S, Martmez JA (2010) Regulation of adipokine secretion by n-3 fatty acids. Proc Nutr Soc 69(3):324-332
137. Mougios V, Matsakas A, Petridou A et al (2001) Effect of supplementation with conjugated linoleic acid on human serum lipids and body fat. J Nutr Biochem 1:585-594
138. Murakami K, Sasaki S, Okubo H et al (2007) Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18-20 years. Eur J Clin Nutr 61(8):986-995
139. Murata M, Kaji H, Takahashi Y et al (2000) Stimulation by eicosapentaenoic acids of leptin mRNA expression and its secretion in mouse 3T3-L1 adipocytes in vitro. Biochem Biophys Res Commun 270(2):343-348
140. Nagao T, Meguro S, Hase T et al (2009) A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes. Obesity 17(2):310-317
141. Naska A, Orfanos P, Trichopoulou A et al (2011) Eating out, weight and weight gain. A crosssectional and prospective analysis in the context of the EPIC-PANACEA study. Int J Obes (Lond) 35(3):416-426
142. Navas-Carretero S, Cuervo M, Abete I et al (2010) Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status. Biol Trace Elem Res. doi:10.1007/s12011-010-8831-x
143. Neschen S, Morino K, Rossbacher JC et al (2006) Fish oil regulates adiponectin secretion by a peroxisome proliferator-activated receptor-gamma-dependent mechanism in mice. Diabetes 55(4):924-928
144. Nielsen JV, Joensson E (2006) Low-carbohydrate diet in type 2 diabetes. Stable improvement of bodyweight and glycemic control during 22 months follow-up. Nutr Metab (Lond) 3:22
145. Nordmann AJ, Nordmann A, Briel M et al (2006) Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials [erratum in Arch Intern Med 166(8):932].
146. Norris LE, Collene AL, Asp ML et al (2009) Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus. Am J Clin Nutr 90(3):468-476
147. Noto A, Zahradka P, Yurkova N et al (2007) Dietary conjugated linoleic acid decreases adipocyte size and favorably modifies adipokine status and insulin sensitivity in obese, insulin-resistant rats. Metabolism 56(12):1601-1611
148. Ohashi A, Matsushita Y, Kimura K et al (2004) Conjugated linoleic acid deteriorates insulin resistance in obese/diabetic mice in association with decreased production of adiponectin and leptin. J Nutr Sci Vitaminol (Tokyo) 50(6):416-421
149. Paniagua JA, Gallego de la Sacristana A, Romero I et al (2007) Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects. Diabetes Care 30(7):1717-1723
150. Papadaki A, Linardakis M, Larsen TM et al (2010) The effect of protein and glycemic index on children’s body composition: the DiOGenes randomized study. Pediatrics 126(5):1143-1152
151. Papanikolaou Y, Fulgoni VL III (2008) Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr 27(5):569-576
152. Papathanasopoulos A, Camilleri M (2010) Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Gastroenterology 138(1):65-72
153. Parra D, Ramel A, Bandarra N et al (2008) A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite 51(3):676-680
154. Perez-Echarri N, Perez-Matute P, Marcos-Gomez B et al (2009a) Down-regulation in muscle and liver lipogenic genes: EPA ethyl ester treatment in lean and overweight (high-fat-fed) rats. J Nutr Biochem 20(9):705-714
155. Perez-Echarri N, Perez-Matute P, Marcos-Gomez B et al (2009b) Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats. Br J Nutr 101(7):1059-1067
156. Perez-Matute P, Marti A, Martmez JA et al (2003) Effects of arachidonic acid on leptin secretion and expression in primary cultured rat adipocytes. J Physiol Biochem 59(3):201-208
157. Perez-Matute P, Marti A, Martmez JA et al (2005) Eicosapentaenoic fatty acid increases leptin secretion from primary cultured rat adipocytes: role of glucose metabolism. Am J Physiol Regul Integr Comp Physiol 288(6):1682-1688
158. Perez-Matute P, Marti A, Martmez JA et al (2007a) Conjugated linoleic acid inhibits glucose metabolism, leptin and adiponectin secretion in primary cultured rat adipocytes. Mol Cell Endocrinol 268(1-2):50-58
159. Perez-Matute P, Martmez JA, Marti A et al (2007b) Linoleic acid decreases leptin and adiponectin secretion from primary rat adipocytes in the presence of insulin. Lipids 42(10):913-920
160. Perez-Matute P, Perez-Echarri N, Martmez JA et al (2007c) Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats: role of apoptosis, adiponectin and tumour necrosis factor-alpha. Br J Nutr 97(2):389-398
161. Perez-Matute P, Zulet MA, Martmez JA (2009) Reactive species and diabetes: counteracting oxidative stress to improve health. Curr Opin Pharmacol 9(6):771-779
162. Petersen M, Taylor MA, Saris WH et al (2006) Randomized, multi-center trial of two hypo-energetic diets in obese subjects: high- versus low-fat content. Int J Obes 30(3):552-560
163. Phung OJ, Baker WL, Matthews LJ et al (2010) Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis. Am J Clin Nutr 91(1):73-81
164. Piers LS, Walker KZ, Stoney RM et al (2003) Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men. Br J Nutr 90(3):717-727
165. Poirier H, Rouault C, Clement L et al (2005) Hyperinsulinaemia triggered by dietary conjugated linoleic acid is associated with a decrease in leptin and adiponectin plasma levels and pancreatic beta cell hyperplasia in the mouse. Diabetologia 48(6):1059-1065
166. Price SA, Tisdale MJ (1998) Mechanism of inhibition of a tumor lipid-mobilizing factor by eicosapentaenoic acid. Cancer Res 58(21):4827-4831
167. Prieto-Hontoria PL, Perez-Matute P, Fernandez-Galilea M et al (2009) Lipoic acid prevents body weight gain induced by a high fat diet in rats: effects on intestinal sugar transport. J Physiol Biochem 65(1):43-50
168. Puchau B, Zulet MA, de Echavarri AG et al (2009a) Dietary total antioxidant capacity: a novel indicator of diet quality in healthy young adults. J Am Coll Nutr 28(6):648-656
169. Puchau B, Zulet MA, Gonzalez de Echavarri A et al (2009b) Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults. Eur J Clin Nutr 63(7):858-864
170. Puchau B, Ochoa MX, Zulet MA et al (2010a) Dietary total antioxidant capacity and obesity in children and adolescents. Int J Food Sci Nutr 61(7):713-721
171. Puchau B, Zulet MA, de Echavarri AG et al (2010b) Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults. Nutrition 26(5):534-541
172. Racine NM, Watras AC, Carrel AL et al (2010) Effect of conjugated linoleic acid on body fat accretion in overweight or obese children. Am J Clin Nutr 91(5):1157-1164
173. Ramel A, Martinez A, Kiely M et al (2008) Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults. Diabetologia 51(7):1261-1268
174. Ramel A, Parra D, Martinez JA et al (2009a) Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults. Eur J Nutr 48(2):107-114
175. Ramel A, Jonsdottir MT, Thorsdottir I (2009b) Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks. Nutr Metab Cardiovasc Dis 19(10):690-696
176. Ramel A, Martinez JA, Kiely M et al (2010a) Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction. Eur J Clin Nutr 64(9):987-993
177. Ramel A, Martinez JA, Kiely M et al (2010b) Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 26(2):168-174
178. Razquin C, Martinez JA, Martinez-Gonzalez MA et al (2009) A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain. Eur J Clin Nutr 63(12):1387-1393
179. Riserus U, Arner P, Brismar K et al (2002) Treatment with dietary trans10 cis12 conjugated lino- leic acid causes isomer specific insulin resistance in obese men with the metabolic syndrome. Diabetes Care 25:840-847
180. Robinson LE, Buchholz AC, Mazurak VC (2007) Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome. Appl Physiol Nutr Metab 32(6):1008-1024
181. Rolls BJ (2009) The relationship between dietary energy density and energy intake. Physiol Behav 97(5):609-615
182. Rolls BJ (2010) Plenary lecture 1: dietary strategies for the prevention and treatment of obesity. Proc Nutr Soc 69(1):70-79
183. Rolls BJ, Roe LS, Meengs JS (2006a) Larger portion sizes lead to a sustained increase in energy intake over 2 days. J Am Diet Assoc 106(4):543-549
184. Rolls BJ, Roe LS, Meengs JS (2006b) Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake. Am J Clin Nutr 83(1):11-17
185. Romaguera D, Norat T, Mouw T et al (2009) Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women. J Nutr 139(9):1728-1737
186. Romaguera D, Angquist L, Du H et al (2010a) Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity. PLoS One 5(7):e11588
187. Romaguera D, Norat T, Vergnaud AC et al (2010b) Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project. Am J Clin Nutr 92(4):912-921
188. Rossi M, Bosetti C, Talamini R et al (2010) Glycemic index and glycemic load in relation to body mass index and waist to hip ratio. Eur J Nutr 49(8):459-464
189. Sabate J, Wien M (2010) Vegetarian diets and childhood obesity prevention. Am J Clin Nutr 91(5):1525S-1529S
190. Sanchez-Villegas A, Martmez-Gonzalez MA, Toledo E et al (2002) Relative role of physical inactivity and snacking between meals in weight gain. Med Clin (Barc) 119(2):46-52
191. Saris WH, Harper A (2005) DiOGenes: a multidisciplinary offensive focused on the obesity epidemic. Obes Rev 6(2):175-176
192. Scaglioni S, Verduci E, Salvioni M et al (2006) Plasma long-chain fatty acids and the degree of obesity in Italian children. Acta Paediatr 95(8):964-969
193. Scherer PE (2006) Adipose tissue: from lipid storage compartment to endocrine organ. Diabetes 55(6): 1537-1545
194. Schroder H, Marrugat J, Vila J et al (2004) Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in a Spanish population. J Nutr 134(12):3355-3361
195. Serhan CN, Hong S, Gronert K et al (2002) Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals. J Exp Med 196(8):1025-1037
196. Sethi JK, Vidal-Puig AJ (2007) Targeting fat to prevent diabetes. Cell Metab 5(5):323-325
197. Shay KP, Moreau RF, Smith EJ, Smith AR, Hagen TM (2009) Alpha-lipoic acid as a dietary supplement: molecular mechanisms and therapeutic potential. Biochim Biophys Acta 1790(10): 1149-1160
198. Shen W, Liu K, Tian C et al (2008) R-alpha-lipoic acid and acetyl-L-carnitine complementarily promote mitochondrial biogenesis in murine 3T3-L1 adipocytes. Diabetologia 51(1):165-174
199. Simon E, Macarulla MT, Fernandez-Quintela A et al (2005) Body fat-lowering effect of conjugated linoleic acid is not due to increased lipolysis. J Physiol Biochem 61(2):363-369
200. Sluijs I, Plantinga Y, de Roos B et al (2010) Dietary supplementation with cis-9, trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults. Am J Clin Nutr 91(1): 175-183
201. Smedman A, Vessby B (2001) Conjugated linoleic acid supplementation in humans-metabolics effects. Lipids 36:776-781
202. Smit LA, Willett WC, Campos H (2010) Trans-fatty acid isomers in adipose tissue have divergent associations with adiposity in humans. Lipids 45(8):693-700
203. Sneddon AA, Tsofliou F, Fyfe CL et al (2008) Effect of a conjugated linoleic acid and omega-3 fatty acid mixture on body composition and adiponectin. Obesity (Silver Spring) 16(5): 1019-1024
204. Soriguer F, Almaraz MC, Ruiz-de-Adana MS et al (2009) Incidence of obesity is lower in persons who consume olive oil. Eur J Clin Nutr 63(11):1371-1374
205. Soriguer F, Almaraz MC, Gartfa-Almeida JM et al (2010) Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study. Br J Nutr 103(1):114-122
206. Sotos-Prieto M, Zulet MA, Corella D (2010) Scientific evidence of the mediterranean diet effects in determining intermediate and final cardiovascular disease phenotypes. Med Clin (Barc) 134(1):22-29
207. Stanhope KL, Havel PJ (2010) Fructose consumption: recent results and their potential implications. Ann N Y Acad Sci 1190:15-24
208. Stanhope KL, Schwarz JM, Keim NL et al (2009) Consuming fructose-sweetened, not glucose- sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest 119(5):1322-1334
209. Steck SE, Chalecki AM, Miller P et al (2007) Conjugated linoleic acid supplementation for twelve weeks increases lean body mass in obese humans. J Nutr 137:1188-1193
210. St-Onge MP, Ross R, Parsons WD et al (2003) Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. Obes Res 11(3):395-402
211. Syvertsen C, Halse J, Hoivik H (2007) The effect of 6 months supplementation with conjugated linoleic acid on insulin resistance in overweight and obese. Int J Obes 31:1148-1154
212. Tai CC, Ding ST (2010) N-3 polyunsaturated fatty acids regulate lipid metabolism through several inflammation mediators: mechanisms and implications for obesity prevention. J Nutr Biochem 21(5):357-363
213. Tanumihardjo SA, Valentine AR, Zhang Z et al (2009) Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults. Exp Biol Med (Maywood) 234(5):542-552
214. Taylor JS, Williamson SR, Rhys R et al (2006) Conjugated linoleic acid impairs endothelial function. Arterioscler Thromb Vasc Biol 26:307-312
215. Teff KL, Elliott SS, Tschop M et al (2004) Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. J Clin Endocrinol Metab 89(6):2963-2972
216. Thorsdottir I, Tomasson H, Gunnarsdottir I et al (2007) Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int J Obes (Lond) 31(10):1560-1566
217. Tricon S, Burdege G, Kew S et al (2004) Opposing effects of cis-9 trans-11 and trans-10 cis-12 conjugated linoleic acid on blood lipids in healthy humans. Am J Clin Nutr 80:614-620
218. Tsai CH, Chiu WC, Yang NC et al (2009) A novel green tea meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial. Int J Food Sci Nutr 7:1-9
219. Valdecantos MP, Perez-Matute P, Martmez JA (2009) Obesity and oxidative stress: role of antioxidant supplementation. Rev Invest Clin 61(2):127-139
220. van Ommen B (2007) Personalized nutrition from a health perspective: luxury or necessity? Genes Nutr 2(1):3-4
221. Veldhorst MA, Westerterp KR, van Vught AJ et al (2010) Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance. Br J Nutr. doi:10.1017/S0007114510002060
222. Venkatramanan S, Joseph SV, Chouinard PY et al (2010) Milk enriched with conjugated linoleic acid fails to alter blood lipids or body composition in moderately overweight, borderline hyper- lipidemic individuals. J Am Coll Nutr 29(2):152-159
223. Vergnaud AC, Norat T, Romaguera D et al (2010) Meat consumption and prospective weight change in participants of the EPIC-PANACEA study. Am J Clin Nutr 92(2):398-407
224. Warensjo E, Nolan D, Tapsell L (2010) Dairy food consumption and obesity-related chronic disease. Adv Food Nutr Res 59:1-41
225. Watras AC, Buchholz AC, Close RN et al (2006) The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain. Int J Obes 31:481-487
226. Watras AC, Buchholz AC, Close RN et al (2007) The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain. Int J Obes (Lond) 31(3):481-487
227. Wen Y, Wang HW, Wu J et al (2006) Effects of fatty acid regulation on visfatin gene expression in adipocytes. Chin Med J (Engl) 119(20):1701-1708
228. Westerterp-Plantenga MS (2008) Protein intake and energy balance. Regul Pept 149(1-3):67-69
229. Westerterp-Plantenga MS (2010) Green tea catechins, caffeine and body-weight regulation. Physiol Behav 100(1):42-46
230. Westerterp-Plantenga MS, Nieuwenhuizen A, Tome D et al (2008) Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr 29:21-41
231. Whigham L, O’Shea M, Mohede I et al (2004) Safety profile of conjugated linoleic acid in a 12 month trial in obese humans. Food Chem Toxicol 42:1701-1709
232. White PJ, Marette A (2006) Is omega-3 key to unlocking inflammation in obesity? Diabetologia 49(9): 1999-2001
233. Willett WC (1998) Is dietary fat a major determinant of body fat? [erratum in Am J Clin Nutr 1999;70(2):304]. Am J Clin Nutr 67(3 suppl):556S-562S
234. Wolfram S, Wang Y, Thielecke F (2006) Anti-obesity effects of green tea: from bed side to bench. Mol Nutr Food Res 50(2):176-187
235. Wosje KS, Khoury PR, Claytor RP et al (2010) Dietary patterns associated with fat and bone mass in young children. Am J Clin Nutr 92(2):294-303
236. Xue C, Liu Y, Wang J et al (2009) Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects. Eur J Clin Nutr 63(7):879-886
237. Yamauchi T, Kamon J, Waki H et al (2001) The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obesity. Nat Med 7(8):941-946
238. Yancy WS Jr., Olsen MK, Guyton JR et al (2004) A low-carbohydrate, ketogenic diet versus a low- fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. Ann Intern Med 140(10):769-777
239. Yanovski JA, Parikh SJ, Yanoff LB et al (2009) Effects of calcium supplementation on body weight and adiposity in overweight and obese adults: a randomized trial. Ann Intern Med 150(12):821-829
240. Zambell K, Keim N, Van-Loan M et al (2000) Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditure. Lipids 35:777-782
241. Zemel MB (2004) Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr 79(5):907S-912S
242. Zemel MB, Thompson W, Milstead A et al (2004) Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults. Obes Res 12(4):582-590
243. Zemel MB, Donnelly JE, Smith BK et al (2008) Effects of dairy intake on weight maintenance. Nutr Metab (Lond) 5:28
244. Zemel MB, Sun X, Sobhani T et al (2010) Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects. Am J Clin Nutr 91(1):16-22
245. Zhang Y, Liu Y, Wang J et al (2010) Medium- and long-chain triacylglycerols reduce body fat and blood triacylglycerols in hypertriacylglycerolemic, overweight but not obese, Chinese individuals. Lipids 45(6):501-510
246. Zulet MA, Marti A, Parra MD et al (2005) Inflammation and conjugated linoleic acid: mechanisms of action and implications for human health. J Physiol Biochem 61(3):483-494
247. Zulet MA, Puchau B, Navarro C et al (2007) Inflammatory biomarkers: the link between obesity and associated pathologies. Nutr Hosp 22(5):511-527
248. Zulet MA, Puchau B, Hermsdorff HH et al (2008) Vitamin A intake is inversely related with adiposity in healthy young adults. J Nutr Sci Vitaminol (Tokyo) 54(5):347-352
249. Zulet MA, Puchau B, Hermsdorff HH et al (2009) Dietary selenium intake is negatively associated with serum sialic acid and metabolic syndrome features in healthy young adults. Nutr Res 29(1):41-48