Dietary determinants of obesity

Acta Cardiologica

Volumn 65, Issue 4, 2010, Pages 377-386

  Du, Huaidong ^a,b,c   Eskens, Edith ^d  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Determinants; Diet; Obesity; Weight management

Indexed keywords

FRUCTOSE; SUGAR;

ATKINS DIET; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARBONATED BEVERAGE; CLINICAL EFFECTIVENESS; DIETARY FIBER; EATING HABIT; ENERGY EXPENDITURE; FAT INTAKE; FIBER; FOOD INTAKE; FRUIT; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; LOW CARBOHYDRATE DIET; MAINTENANCE THERAPY; OBESITY; ORNISH DIET; PATIENT SAFETY; PORTION SIZE; PROTEIN DIET; PROTEIN INTAKE; REGULATORY MECHANISM; REVIEW; SUGAR INTAKE; VEGETABLE; VEGETARIAN DIET; WEIGHT CHANGE; WEIGHT GAIN; WEIGHT REDUCTION; ZONE DIET; DIET; LIFESTYLE; LOW CALORY DIET;

DIET; DIET, REDUCING; ENERGY INTAKE; HUMANS; LIFE STYLE; OBESITY; WEIGHT GAIN; WEIGHT LOSS;

EID: 78049253505     PISSN: 00015385     EISSN: None     Source Type: Journal    
DOI: 10.2143/AC.65.4.2053895     Document Type: Review

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