Legume-, fish-, or high-protein-based hypocaloric diets: Effects on weight loss and mitochondrial oxidation in obese men

Journal of Medicinal Food

Volumn 12, Issue 1, 2009, Pages 100-108

  Abete, Itziar ^a   Parra, Dolores ^a   Martinez, J Alfredo ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Department of Nutrition and Food Sciences   (Spain)

Author keywords

Body weight; Cholesterol; Diet; Insulin; Weight loss

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FISH; HUMAN; INSULIN RESISTANCE; LEGUME; LOW CALORY DIET; MALE; MITOCHONDRIAL RESPIRATION; OBESITY; PRIORITY JOURNAL; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADULT; ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; CHOLESTEROL; DIET, REDUCING; DIETARY PROTEINS; FABACEAE; HUMANS; INSULIN; MALE; MIDDLE AGED; MITOCHONDRIA; OBESITY; OXIDATION-REDUCTION; SEAFOOD; TRIGLYCERIDES; WEIGHT LOSS;

EID: 64949107091     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.0700     Document Type: Article

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