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Volumn 89, Issue 6, 2004, Pages 2963-2972

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; FRUCTOSE; GHRELIN; GLUCOSE; INSULIN; LEPTIN; PROTEIN; TRIACYLGLYCEROL;

EID: 2942638040     PISSN: 0021972X     EISSN: None     Source Type: Journal    
DOI: 10.1210/jc.2003-031855     Document Type: Conference Paper
Times cited : (578)

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