A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

European Journal of Nutrition

Volumn 50, Issue 1, 2011, Pages 61-69

  Hermsdorff, Helen Hermana M ^a   Zulet, M Ángeles ^a   Abete, Itziar ^a   Martínez, J Alfredo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

C reactive protein; Complement C3; Hypocaloric diet; Inflammation; Legumes; Weight loss

Indexed keywords

C REACTIVE PROTEIN; COMPLEMENT COMPONENT C3; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BEAN; BODY COMPOSITION; BODY MASS; CALORIC RESTRICTION; CHICKPEA; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIETARY INTAKE; FEMALE; HUMAN; INFLAMMATION; LEGUME; LENTIL; LOW CALORY DIET; MALE; OBESITY; PEA; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; THERAPY EFFECT; WEIGHT REDUCTION;

ADULT; BLOOD PRESSURE; BODY COMPOSITION; C-REACTIVE PROTEIN; CHOLESTEROL; CHOLESTEROL, LDL; COMPLEMENT C3; DIET, REDUCING; FABACEAE; FEMALE; HUMANS; INFLAMMATION MEDIATORS; MALE; METABOLIC SYNDROME X; OBESITY; OVERWEIGHT; SEEDS; TIME FACTORS; TUMOR NECROSIS FACTOR-ALPHA; WEIGHT LOSS;

LENS CULINARIS; PISUM SATIVUM;

EID: 79951944632     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0115-x     Document Type: Article

References (45)

1. Puchau B, Zulet MA, González de Echavarri A, Navarro-Blasco I, Martínez JA (2009) Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults. Eur J Clin Nutr 63:858-864
2. Wald DS, Wald NJ, Morris JK, Law M (2006) Folic acid, homocysteine, and cardiovascular disease: judging causality in the face of inconclusive trial evidence. BMJ 333:1114-1117 (Pubitemid 44863652)
3. Zulet MA, Puchau B, Navarro C, Marti A, Martínez JA (2007) Inflammatory biomarkers: the link between obesity and associated pathologies. Nutr Hosp 22:511-527 (Pubitemid 350014429)
4. Hermsdorff HHM, Monteiro JB (2004) Visceral, subcutaneous or intramuscular fat: where is the problem? Arq Bras Endocrinol Metabol 48:803-811
5. Rondinone CM (2006) Adipocyte-derived hormones, cytokines, and mediators. Endocrine 29:81-90
6. Van Gaal LF, Mertens IL, De Block CE (2006) Mechanisms linking obesity with cardiovascular disease. Nature 444:875-880 (Pubitemid 46028447)
7. Hermsdorff HHM, Zulet MA, Abete I, Martínez JA (2009) Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet programon plasma RBP4 concentrations and other inflammatory markers in obese subjects. Endocrine 36:445-451
8. Hermsdorff HHM, Zulet MA, Bressan J, Martínez-González MA, Martínez JA (2009) Impact of caloric restriction and Mediterranean food-based diets on inflammation accompanying obesity and metabolic syndrome features. Obe Metab 5:69-77
9. Bazzano LA, Thompson AM, Tees MT, Nguyen CH, Winham DM (2009) Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. doi:10.1016/j.numecd.2009.08.012
10. Trinidad TP, Mallillin AC, Loyola AS, Sagum RS, Encabo RR (2010) The potential health benefits of legumes as a good source of dietary fibre. Br J Nutr 103:569-574
11. Zulet MA, Martínez JA (2001) Mediterranean diet: legumes and cholesterolemia. Rev Chil Nutr 28:312-320
12. Mitchell DC, Lawrence FR, Hartman TJ, Curran JM (2009) Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc 109:909-913
13. Papanikolaou Y, Fulgoni VL 3rd (2008) Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the national health and nutrition examination survey 1999-2002. J Am Coll Nutr 27:569-576
14. Pittaway JK, Robertson IK, Ball MJ (2008) Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control. J Am Diet Assoc 108:1009-1013 (Pubitemid 351697875)
15. Venn BJ, Mann JI (2004) Cereal grains, legumes and diabetes. Eur J Clin Nutr 58:1443-1461 (Pubitemid 39530032)
16. Abete I, Parra D, Martinez JA (2009) Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men. J Med Food 12:100-108
17. Abete I, Parra D, Martinez JA (2008) Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response. Clin Nutr 27:545-551
18. Crujeiras AB, Parra D, Abete I, Martínez JA (2007) A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects. Free Radic Res 41:498-506 (Pubitemid 46470948)
19. WHO (2000) World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep 894:1-253
20. Aranceta J (2001) Spanish food patterns. Public Health Nutr 4:1399-1402
21. Dapcich V, Salvador-Castell G, Ribas-Barba L, Pérez-Rodrigo C, Aranceta J, Serra-Majem L (2004) Guía de la alimentación saludable. SENC. Sociedad Española de Nutrición Comunitaria, Madrid. [Guide for a health diet]
22. Abete I, Parra D, De Morentin BM, Alfredo Martinez J (2009) Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men. Int J Food Sci Nutr 60(Suppl 3):1-13
23. Martínez-González MA, López-Fontana C, Varo JJ, Sánchez-Villegas A, Martínez JA (2005) Validation of the Spanish version of the physical activity questionnaire used in the nurses' health study and the health professionals' follow-up study. Public Health Nutr 8:920-927 (Pubitemid 41719159)
24. Pérez S, Parra MD, Martínez de Morentin B, Rodríguez MC, Martínez JA (2005) Evaluación de la variabilidad intraindividual de la medida de composición corporal mediante bioimpedancia en voluntarias sanas y su relación con el índice de masa corporal y el pliegue tricipital. Enferm Clin 15:307-314
25. Labayen I, Diez N, Parra MD, González A, Martínez JA (2004) Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women. Int J Food Sci Nutr 55:27-35 (Pubitemid 38139481)
26. Gibson R (2005) Principles of nutritional assessment. Oxford University Press, New York
27. Friedewald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18:499-502
28. Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC (1985) Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28:412-419 (Pubitemid 15018832)
29. Sharman MJ, Volek JS (2004) Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men. Clin Sci (Lond) 107:365-369 (Pubitemid 39389303)
30. Dean AG, Sullivan KM, Soe MM (2008) OpenEpi source epidemiology statistics for public health, version 2.3. www.OpenEpi.com, update 2008/20/05
31. Willett WC (1998) Nutritional epidemiology. Oxford University Press, New York
32. Abete I, Parra D, Crujeiras AB, Goyenechea E, Martinez JA (2008) Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake. J Hum Nutr Diet 21:591-600
33. Crujeiras AB, Parra D, Milagro FI et al (2008) Differential expression of oxidative stress and inflammation related genes in peripheral blood mononuclear cells in response to a low-calorie diet: a nutrigenomics study. Omics 12:251-261 (Pubitemid 352773935)
34. Goyenechea E, Parra D, Crujeiras AB, Abete I, Martinez JA (2009) A nutrigenomic inflammation-related PBMC-based approach to predict the weight-loss regain in obese subjects. Ann Nutr Metab 54:43-51
35. Shai I, Schwarzfuchs D, Henkin Y et al (2008) Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med 359:229-241 (Pubitemid 352008438)
36. Hartman TJ, Albert PS, Zhang Z et al (2010) Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer. J Nutr 140:60-67
37. Rochfort S, Panozzo J (2007) Phytochemicals for health, the role of pulses. J Agric Food Chem 55:7981-7994
38. Ma Y, Griffith JA, Chasan-Taber L et al (2006) Association between dietary fiber and serum C-reactive protein. Am J Clin Nutr 83:760-766 (Pubitemid 44713137)
39. King DE, Egan BM, Woolson RF, Mainous AG 3rd, Al-Solaiman Y, Jesri A (2007) Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level. Arch Intern Med 167:502-506 (Pubitemid 46425664)
40. Bo S, Durazzo M, Guidi S et al (2006) Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort. Am J Clin Nutr 84:1062-1069 (Pubitemid 44730376)
41. Song Y, Li TY, van Dam RM, Manson JE, Hu FB (2007) Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women. Am J Clin Nutr 85:1068-1074 (Pubitemid 46557923)
42. Rizkalla SW, Bellisle F, Slama G (2002) Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals. Br J Nutr 88(Suppl 3):S255-S262 (Pubitemid 36187485)
43. Bazzano LA, He J, Ogden LG et al (2001) Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study. Arch Intern Med 161:2573-2578
44. Mallillin AC, Trinidad TP, Raterta R, Dagbay K, Loyola AS (2008) Dietary fibre and fermentability characteristics of root crops and legumes. Br J Nutr 100:485-488
45. Martínez JA, Margareto J, Marti A, Milagro FI, Larrarte E, Moreno Aliaga MJ (2001) Resistin overexpression is induced by a beta3 adrenergic agonist in diet-related overweightness. J Physiol Biochem 57:287-288 (Pubitemid 34026352)