Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 19, Issue 10, 2009, Pages 690-696

  Ramel, A ^a   Jonsdottir, M T ^a   Thorsdottir, I ^a  

^a LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

Author keywords

Cod; Fish protein; Obesity; Overweight; Weight loss diet

Indexed keywords

CHOLESTEROL; INSULIN; LIPID; LIPOPROTEIN; LIPOPROTEIN CHOLESTEROL;

ADULT; ANIMAL; ANTHROPOMETRY; ARTICLE; BLOOD; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; GADIFORMES; GLUCOSE BLOOD LEVEL; HUMAN; LOW CALORY DIET; MALE; METABOLIC SYNDROME X; METHODOLOGY; OBESITY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SEA FOOD; WEIGHT REDUCTION;

ADULT; ANIMALS; ANTHROPOMETRY; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHOLESTEROL; DIET, REDUCING; FEMALE; GADIFORMES; HUMANS; INSULIN; LIPIDS; LIPOPROTEINS; MALE; METABOLIC SYNDROME X; OBESITY; OVERWEIGHT; RISK FACTORS; SEAFOOD; WEIGHT LOSS; YOUNG ADULT;

EID: 70350599676     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2008.12.013     Document Type: Article

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