Cross-sectional association of nut intake with adiposity in a Mediterranean population

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 7, 2011, Pages 518-525

  Casas Agustench, P ^a,b   Bullo M ^a,b   Ros, E ^b,c   Basora, J ^b,d   Salas Salvado J ^a,b  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c HOSPITAL CLÍNIC   (Spain)

^d INSTITUT CATALÀ DE LA SALUT   (Spain)

Author keywords

BMI; Dietary patterns; Meat; Nuts; PREDIMED study; Vegetables; Waist circumference

Indexed keywords

EID: 79959501409     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.11.010     Document Type: Article

References (39)

1. World Health Organisation Global strategy on diet, physical activity and health 2004, WHO, Geneva (CHE).
2. Newby P.K., Muller D., Hallfrisch J., Qiao N., Andres R., Tucker K.L. Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr 2003, 77(6):1417-1425.
3. Bes-Rastrollo M., Sánchez-Villegas A., Gómez-Gracia E., Martínez J.A., Pajares R.M., Martínez-González M.A. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. Am J Clin Nutr 2006, 83(2):362-370. quiz 394-5.
4. Sabaté J., Salas-Salvadó J., Ros E. Nuts: nutrition and health outcomes. Br J Nutr 2006, 96(Suppl. 2):S1-S2.
5. Rajaram S., Sabaté J. Nuts, body weight and insulin resistance. Br J Nutr 2006, 96(Suppl. 2):S79-S86.
6. Salas-Salvadó J., Fernández-Ballart J., Ros E., Martínez-González M.A., Fitó M., Estruch R., et al. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med 2008, 168(22):2449-2458.
7. Arija V., Salas Salvadó J., Fernández-Ballart J., Cucó G., Martí-Henneberg C. Consumption, dietary habits and nutritional status of the Reus (IX) population. Evolution of food consumption, energy and nutrient intake and relationship with the socioeconomic and cultural level, 1983-1993. Med Clin (Barc) 1996, 106(5):174-179.
8. Estruch R., Martínez-González M.A., Corella D., Salas-Salvadó J., Ruiz-Gutiérrez V., Covas M.I., et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006, 145(1):1-11.
9. Togo P., Osler M., Sørensen T.I., Heitmann B.L. Food intake patterns and body mass index in observational studies. Int J Obes Relat Metab Disord 2001, 25(12):1741-1751.
10. Kahn H.S., Tatham L.M., Rodriguez C., Calle E.E., Thun M.J., Heath C.W. Stable behaviors associated with adults' 10-year change in body mass index and likelihood of gain at the waist. Am J Public Health 1997, 87(5):747-754.
11. Schulz M., Kroke A., Liese A.D., Hoffmann K., Bergmann M.M., Boeing H. Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort. J Nutr 2002, 132(6):1335-1340.
12. Drapeau V., Després J.P., Bouchard C., Allard L., Fournier G., Leblanc C., et al. Modifications in food-group consumption are related to long-term body-weight changes. Am J Clin Nutr 2004, 80(1):29-37.
13. Okubo H., Sasaki S., Murakami K., Kim M.K., Takahashi Y., Hosoi Y., et al. Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years. Int J Obes (Lond) 2008, 32(3):541-549.
14. Pala V., Sieri S., Masala G., Palli D., Panico S., Vineis P., et al. Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort. Nutr Metab Cardiovasc Dis 2006, 16(3):186-201.
15. Maskarinec G., Novotny R., Tasaki K. Dietary patterns are associated with body mass index in multiethnic women. J Nutr 2000, 130(12):3068-3072.
16. Azadbakht L., Esmaillzadeh A. Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women. J Nutr 2009, 139(2):335-339.
17. Wagemakers J.J., Prynne C.J., Stephen A.M., Wadsworth M.E. Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999. Eur J Clin Nutr 2009, 63(3):303-311.
18. Wang Y., Beydoun M.A. Meat consumption is associated with obesity and central obesity among US adults. Int J Obes (Lond) 2009, e-pub ahead of print 24 Mar 2009; doi:10.1038/ijo.2009.45.
19. Bes-Rastrollo M., Martínez-González M.A., Sánchez-Villegas A., de la Fuente Arrillaga C., Martínez J.A. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. Nutrition 2006, 22(5):504-511.
20. He K., Hu F.B., Colditz G.A., Manson J.E., Willett W.C., Liu S. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. Int J Obes Relat Metab Disord 2004, 28(12):1569-1574.
21. Buijsse B., Feskens E.J., Schulze M.B., Forouhi N.G., Wareham N.J., Sharp S., et al. Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on diet, obesity, and genes (DiOGenes). Am J Clin Nutr 2009, 90(1):202-209.
22. Ros E., Mataix J. Fatty acid composition of nuts-implications for cardiovascular health. Br J Nutr 2006, 96(Suppl. 2):S29-S35.
23. US Department of Agriculture & Agricultural Research Service Continuing survey of food intake by individuals 1994-96 & 1998 2000, CSFFI, CD-ROM.
24. Soriguer F.J., González-Romero S., Esteva I., García-Arnés J.A., Tinahones F., Ruiz de Adana M.S., et al. Does the intake of nuts and seeds alter the appearance of menarche?. Acta Obstet Gynecol Scand 1995, 74(6):455-461.
25. Fraser G.E., Sabaté J., Beeson W.L., Strahan T.M. A possible protective effect of nut consumption on risk of coronary heart disease. The adventist health study. Arch Intern Med 1992, 152(7):1416-1424.
26. Hu F.B., Stampfer M.J., Manson J.E., Rimm E.B., Colditz G.A., Rosner B.A., et al. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ 1998, 317(7169):1341-1345.
27. Albert C.M., Gaziano J.M., Willett W.C., Manson J.E. Nut consumption and decreased risk of sudden cardiac death in the physicians. Arch Intern Med 2002, 162(12):1382-1387.
28. Bes-Rastrollo M., Wedick N.M., Martinez-Gonzalez M.A., Li T.Y., Sampson L., Hu F.B. Prospective study of nut consumption, long-term weight change, and obesity risk in women. Am J Clin Nutr 2009, 89(6):1913-1919.
29. Hollis J., Mattes R. Effect of chronic consumption of almonds on body weight in healthy humans. Br J Nutr 2007, 98(3):651-656.
30. Alper C.M., Mattes R.D. Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes Relat Metab Disord 2002, 26(8):1129-1137.
31. Fraser G.E., Bennett H.W., Jaceldo K.B., Sabaté J. Effect on body weight of a free 76Kilojoule (320calorie) daily supplement of almonds for six months. J Am Coll Nutr 2002, 21(3):275-283.
32. Sabaté J., Cordero-Macintyre Z., Siapco G., Torabian S., Haddad E. Does regular walnut consumption lead to weight gain?. Br J Nutr 2005, 94(5):859-864.
33. Piers L.S., Walker K.Z., Stoney R.M., Soares M.J., O'Dea K. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil)vs saturated fat (cream). Int J Obes Relat Metab Disord 2002, 26(6):814-821.
34. Casas-Agustench P., López-Uriarte P., Bulló M., Ros E., Gómez-Flores A., Salas-Salvadó J. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clin Nutr 2009, 28(1):39-45.
35. García-Lorda P., Megias Rangil I., Salas-Salvadó J. Nut consumption, body weight and insulin resistance. Eur J Clin Nutr 2003, 57(Suppl. 1):S8-11.
36. Salas-Salvadó J., Bulló M., Pérez-Heras A., Ros E. Dietary fibre, nuts and cardiovascular diseases. Br J Nutr 2006, 96(Suppl. 2):S46-S51.
37. Ellis P.R., Kendall C.W., Ren Y., Parker C., Pacy J.F., Waldron K.W., et al. Role of cell walls in the bioaccessibility of lipids in almond seeds. Am J Clin Nutr 2004, 80(3):604-613.
38. Cassady B.A., Hollis J.H., Fulford A.D., Considine R.V., Mattes R.D. Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. Am J Clin Nutr 2009, 89(3):794-800.
39. Segura R., Javierre C., Lizarraga M.A., Ros E. Other relevant components of nuts: phytosterols, folate and minerals. Br J Nutr 2006, 96(Suppl. 2):S36-S44.