Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

British Journal of Nutrition

Volumn 103, Issue 1, 2010, Pages 114-122

  Soriguer, Federico ^a,b,c   Almaraz, M Cruz ^a,b,c   Garca Almeida, J M ^a,c   Cardona, Isabel ^a,b,c   Linares, Francisca ^a,b,c   Morcillo, Sonsoles ^a,b,c   García Escobar, Eva ^a,b,c   Dobarganes, M Carmen ^d   Olveira, Gabriel ^a,b,c   Hernando, Virginia ^a   Valdes, Sergio ^a,b,c   Ruiz De Adana, M Soledad ^a,b,c   Esteva, Isabel ^a   Rojo Martínez, Gemma ^a,b,c  

^a HOSPITAL REGIONAL UNIVERSITARIO DE MÁLAGA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d INSTITUTO DE LA GRASA   (Spain)

Author keywords

Frying oil; Lifestyle; MUFA; Olive oil

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL; PHOSPHOLIPID; SUNFLOWER OIL; EDIBLE OIL; VEGETABLE OIL;

ADULT; ARTICLE; CALORIC INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; EDUCATION; FAT INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PROCESSING; FRYING; HUMAN; LIFESTYLE; LIPID COMPOSITION; MALE; NORMAL HUMAN; POPULATION RESEARCH; PROSPECTIVE STUDY; SOUTHERN EUROPE; ADOLESCENT; AGED; BLOOD; BODY MASS; FEEDING BEHAVIOR; HEALTH STATUS; MIDDLE AGED; QUESTIONNAIRE; SPAIN;

HELIANTHUS;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH STATUS; HUMANS; LIFE STYLE; MALE; MEDITERRANEAN ISLANDS; MIDDLE AGED; PHOSPHOLIPIDS; PLANT OILS; PROSPECTIVE STUDIES; QUESTIONNAIRES; SPAIN; YOUNG ADULT;

EID: 75549085188     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509991498     Document Type: Article

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