Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

European Journal of Nutrition

Volumn 48, Issue 2, 2009, Pages 107-114

  Ramel, Alfons ^a   Parra, Dolores ^b   Martinéz, J Alfredo ^b   Kiely, Mairead ^c   Thorsdottir, Inga ^a  

^a UNIVERSITY OF ICELAND   (Iceland)

^b UNIVERSITY OF NAVARRA   (Spain)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Ghrelin; Insulin; LC n 3 fatty acids; Leptin; Weight loss

Indexed keywords

DOCOSAHEXAENOIC ACID; GHRELIN; ICOSAPENTAENOIC ACID; INSULIN; LEPTIN;

ADULT; ARTICLE; CALORIC RESTRICTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FISH; GENDER; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; RANDOMIZED CONTROLLED TRIAL; SEA FOOD; STATISTICAL MODEL; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; CALORIC RESTRICTION; DIET; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FASTING; FEMALE; GHRELIN; HUMANS; LEPTIN; MALE; OBESITY; SEAFOOD; SEX CHARACTERISTICS; WEIGHT LOSS;

EID: 61449225447     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0769-9     Document Type: Article

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