Dietary trans fatty acid intake and maternal and infant adiposity

European Journal of Clinical Nutrition

Volumn 64, Issue 11, 2010, Pages 1308-1315

  Anderson, A K ^a   McDougald, D M ^a   Steiner Asiedu, M ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GHANA   (Ghana)

Author keywords

adiposity; body composition; breastfeeding; infant; mothers; trans fatty acid

Indexed keywords

TRANS FATTY ACID;

ADULT; ARTICLE; ARTIFICIAL MILK; BIRTH WEIGHT; BODY COMPOSITION; BODY FAT; BODY MASS; BREAST MILK; CALORIC INTAKE; CHILD HEALTH; CONTROLLED STUDY; ETHNICITY; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD COMPOSITION; GESTATIONAL AGE; HUMAN; INFANT; INFANT FEEDING; INFANT NUTRITION; LACTATION; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MATERNAL BEHAVIOR; MATERNAL NUTRITION; MATERNAL WELFARE; NUTRITIONAL ASSESSMENT; OBESITY; WEIGHT GAIN;

ADIPOSE TISSUE; ADIPOSITY; ADULT; ANALYSIS OF VARIANCE; BODY COMPOSITION; BREAST FEEDING; CROSS-SECTIONAL STUDIES; DIETARY FATS; FEMALE; GEORGIA; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; ODDS RATIO; REGRESSION ANALYSIS; TRANS FATTY ACIDS; YOUNG ADULT;

EID: 78149283164     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.166     Document Type: Article

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