Scientific evidence of the mediterranean diet effects in determining intermediate and final cardiovascular disease phenotypes;Evidencia científica de los efectos de la dieta mediterránea sobre fenotipos intermedios y finales de enfermedad cardiovascular

Medicina Clinica

Volumn 134, Issue 1, 2010, Pages 22-29

  Sotos Prieto, Mercedes ^a   Zulet, Ma Ángeles ^b   Corella, Dolores ^a  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Blood pressure; Cardiovascular disease; Epidemiological studies; Glicemia; Interventional studies; Lipid profile; Mediterranean diet; Mortality

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VASCULAR CELL ADHESION MOLECULE 1;

ARTERIAL PRESSURE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; INFLAMMATION; MEDITERRANEAN DIET; MORBIDITY; MORTALITY; NONHUMAN; PHENOTYPE; RECURRENT DISEASE; REVIEW; THERAPY EFFECT; TRIACYLGLYCEROL BLOOD LEVEL;

CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; HUMANS; INFLAMMATION; LIPID METABOLISM; PHENOTYPE;

EID: 72949089734     PISSN: 00257753     EISSN: 15788989     Source Type: Journal    
DOI: 10.1016/j.medcli.2009.01.033     Document Type: Review

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