메뉴 건너뛰기




Volumn 31, Issue 10, 2007, Pages 1560-1566

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

Author keywords

Fish proteins; Humans; N 3 fatty acids; Overweight; Weight loss diet

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; PLACEBO; SUNFLOWER OIL;

EID: 34748898916     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/sj.ijo.0803643     Document Type: Article
Times cited : (216)

References (38)
  • 1
    • 0005240817 scopus 로고    scopus 로고
    • Consultation on obesity. Global prevalence and secular trends in obesity
    • World Health Organization WHO, WHO: Geneva, Switzerland
    • World Health Organization (WHO). Consultation on obesity. Global prevalence and secular trends in obesity. In: Obesity: preventing and managing the global epidemic. WHO: Geneva, Switzerland, 1998, pp 17-40.
    • (1998) Obesity: Preventing and managing the global epidemic , pp. 17-40
  • 3
    • 0031784985 scopus 로고    scopus 로고
    • Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives
    • Bao DQ, Mori TA, Burke V, Puddey IB, Beilin LJ. Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives. Hypertension 1998; 32: 710-717.
    • (1998) Hypertension , vol.32 , pp. 710-717
    • Bao, D.Q.1    Mori, T.A.2    Burke, V.3    Puddey, I.B.4    Beilin, L.J.5
  • 4
    • 0032692793 scopus 로고    scopus 로고
    • Dietary fish as a major component of a weight-loss diet: Effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
    • Mori TA, Bao DQ, Burke V, Puddey IB, Watts GF, Beilin LJ. Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects. Am J Clin Nut 1999; 70: 817-825.
    • (1999) Am J Clin Nut , vol.70 , pp. 817-825
    • Mori, T.A.1    Bao, D.Q.2    Burke, V.3    Puddey, I.B.4    Watts, G.F.5    Beilin, L.J.6
  • 5
    • 0037312662 scopus 로고    scopus 로고
    • Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein
    • Yahia DA, Madani S, Prost E, Prost J, Bouchenak M, Belleville J. Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein. J Nut 2003; 133: 479-482.
    • (2003) J Nut , vol.133 , pp. 479-482
    • Yahia, D.A.1    Madani, S.2    Prost, E.3    Prost, J.4    Bouchenak, M.5    Belleville, J.6
  • 7
    • 0037222386 scopus 로고    scopus 로고
    • Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats
    • Tremblay F, Lavigne C, Jacques H, Marette A. Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats. Diabetes 2003; 52: 29-37.
    • (2003) Diabetes , vol.52 , pp. 29-37
    • Tremblay, F.1    Lavigne, C.2    Jacques, H.3    Marette, A.4
  • 8
    • 0021812276 scopus 로고
    • The inverse relation between fish consumption and 20-year mortality form coronary heart disease
    • Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality form coronary heart disease. N Engl J Med 1985; 312: 1205-1209.
    • (1985) N Engl J Med , vol.312 , pp. 1205-1209
    • Kromhout, D.1    Bosschieter, E.B.2    de Lezenne Coulander, C.3
  • 10
    • 0002673687 scopus 로고
    • Lipid metabolism in Greenland Eskimos
    • Bang HO, Dyerberg J. Lipid metabolism in Greenland Eskimos. Adv Nutr Res 1980; 31: 1-32.
    • (1980) Adv Nutr Res , vol.31 , pp. 1-32
    • Bang, H.O.1    Dyerberg, J.2
  • 11
    • 0026038278 scopus 로고
    • Dietary polyunsaturated fatty acids and mortality in multiple risk factor intervention trial (MRFIT)
    • Dolocek TA, Grandits G. Dietary polyunsaturated fatty acids and mortality in multiple risk factor intervention trial (MRFIT). World Rev Nutr Diet 1991; 66: 205-216.
    • (1991) World Rev Nutr Diet , vol.66 , pp. 205-216
    • Dolocek, T.A.1    Grandits, G.2
  • 12
    • 0142091723 scopus 로고    scopus 로고
    • A low fish oil inhibits SREBP-1 proteolytic cascade, while a high-fish-oil feeding decreases SREBP-1 mRNA in mice liver: Relationship to antiobesity
    • Nakatani T, Kim HJ, Kaburagi Y, Yasuda K, Ezaki O. A low fish oil inhibits SREBP-1 proteolytic cascade, while a high-fish-oil feeding decreases SREBP-1 mRNA in mice liver: relationship to antiobesity. J Lipid Res 2003; 44: 369-379.
    • (2003) J Lipid Res , vol.44 , pp. 369-379
    • Nakatani, T.1    Kim, H.J.2    Kaburagi, Y.3    Yasuda, K.4    Ezaki, O.5
  • 13
    • 10744228334 scopus 로고    scopus 로고
    • The hypotriglyceridemic effect of n-3 FA is associated with increased beta-oxidation and reduced leptin expression
    • Ukropec J, Reseland JE, Gasperikova D, Demcakova E, Madsen L, Berge RK et al. The hypotriglyceridemic effect of n-3 FA is associated with increased beta-oxidation and reduced leptin expression. Lipids 2003; 38: 1023-1029.
    • (2003) Lipids , vol.38 , pp. 1023-1029
    • Ukropec, J.1    Reseland, J.E.2    Gasperikova, D.3    Demcakova, E.4    Madsen, L.5    Berge, R.K.6
  • 14
    • 0014837613 scopus 로고
    • Effect of long-term feeding of taurine in hereditary hyperglycemic obese mice
    • Fujihira E, Takahashi H, Nakazawa M. Effect of long-term feeding of taurine in hereditary hyperglycemic obese mice. Chem Pharm Bull (Tokyo) 1970; 18: 1636-1642.
    • (1970) Chem Pharm Bull (Tokyo) , vol.18 , pp. 1636-1642
    • Fujihira, E.1    Takahashi, H.2    Nakazawa, M.3
  • 15
    • 4444275689 scopus 로고    scopus 로고
    • Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community
    • Thorsdottir I, Birgisdottir BE, Halldorsdottir S, Geirsson RT. Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community. Am J Epidemiol 2004; 160: 460-465.
    • (2004) Am J Epidemiol , vol.160 , pp. 460-465
    • Thorsdottir, I.1    Birgisdottir, B.E.2    Halldorsdottir, S.3    Geirsson, R.T.4
  • 17
    • 1642527409 scopus 로고    scopus 로고
    • The effects of standard and branched chain amino acid enriched solutions on thermogenesis and energy expenditure in unconscious intensive care patients
    • Cankayali I, Demirag K, Kocabas S, Resat Moral A. The effects of standard and branched chain amino acid enriched solutions on thermogenesis and energy expenditure in unconscious intensive care patients. Clin Nutr 2004; 23: 257-263.
    • (2004) Clin Nutr , vol.23 , pp. 257-263
    • Cankayali, I.1    Demirag, K.2    Kocabas, S.3    Resat Moral, A.4
  • 19
    • 34748826415 scopus 로고    scopus 로고
    • Nordic Nutrition Recommendations 2004. Integrating Nutrition and Physical Activity 4th edn. Nordic Council of Ministers: Copenhagen, 2004.
    • Nordic Nutrition Recommendations 2004. Integrating Nutrition and Physical Activity 4th edn. Nordic Council of Ministers: Copenhagen, 2004.
  • 20
    • 0004202155 scopus 로고    scopus 로고
    • AOAC, Association of Official Analytical Chemistry, AOAC International, Washington, DC
    • AOAC. Official Methods of Analysis 16th edn, 4th Revision, Vol I e II. Association of Official Analytical Chemistry, AOAC International, Washington, DC, 1998.
    • (1998) Official Methods of Analysis 16th edn, 4th Revision. Vol I e II
  • 25
    • 27744482030 scopus 로고    scopus 로고
    • Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat
    • Flachs P, Horakova O, Brauner P, Rossmeisl M, Pecina P, Franssenvan Hal N et al. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. Diabetologia 2005; 48: 2365-2375.
    • (2005) Diabetologia , vol.48 , pp. 2365-2375
    • Flachs, P.1    Horakova, O.2    Brauner, P.3    Rossmeisl, M.4    Pecina, P.5    Franssenvan Hal, N.6
  • 26
    • 20444381246 scopus 로고    scopus 로고
    • Regulation of adipocyte differentiation and function by polyunsaturated fatty acids
    • Madsen L, Petersen RK, Kristiansen K. Regulation of adipocyte differentiation and function by polyunsaturated fatty acids. Biochim Biophys Acta 2005; 1740: 266-286.
    • (2005) Biochim Biophys Acta , vol.1740 , pp. 266-286
    • Madsen, L.1    Petersen, R.K.2    Kristiansen, K.3
  • 27
    • 33744475602 scopus 로고    scopus 로고
    • Relationship between fat cell size and number and fatty acids composition in adipose tissue from different fat depots in overweight/obese humans
    • Garaulet M, Hernandez-Morante JJ, Lujan J, Tebar FJ, Zamora S. Relationship between fat cell size and number and fatty acids composition in adipose tissue from different fat depots in overweight/obese humans. Int J Obes 2006; 30: 899-905.
    • (2006) Int J Obes , vol.30 , pp. 899-905
    • Garaulet, M.1    Hernandez-Morante, J.J.2    Lujan, J.3    Tebar, F.J.4    Zamora, S.5
  • 28
    • 5044223159 scopus 로고    scopus 로고
    • Effect of fish diets and weight loss on serum leptin concentration in overweight, treated-hypertensive subjects
    • Mori TA, Burke V, Puddey IB, Shaw JE, Beilin LJ. Effect of fish diets and weight loss on serum leptin concentration in overweight, treated-hypertensive subjects. J Hypertens 2004; 22: 1983-1990.
    • (2004) J Hypertens , vol.22 , pp. 1983-1990
    • Mori, T.A.1    Burke, V.2    Puddey, I.B.3    Shaw, J.E.4    Beilin, L.J.5
  • 29
    • 3042519102 scopus 로고    scopus 로고
    • Beneficial effects of taurine on serum lipids in overweight or obese non-diabetic subjects
    • Zhang M, Bi LF, Fang JH, Su XL, Da GL, Kuwamori T, et al. Beneficial effects of taurine on serum lipids in overweight or obese non-diabetic subjects. Amino Acids 2004; 26: 267-271.
    • (2004) Amino Acids , vol.26 , pp. 267-271
    • Zhang, M.1    Bi, L.F.2    Fang, J.H.3    Su, X.L.4    Da, G.L.5    Kuwamori, T.6
  • 31
    • 0036774671 scopus 로고    scopus 로고
    • Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
    • Burdge GC, Wootton SA. Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 2002; 88: 411-420.
    • (2002) Br J Nutr , vol.88 , pp. 411-420
    • Burdge, G.C.1    Wootton, S.A.2
  • 32
    • 0036774711 scopus 로고    scopus 로고
    • Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men
    • Burdge GC, Jones AE, Wootton SA. Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men. Br J Nutr 2002; 88: 355-363.
    • (2002) Br J Nutr , vol.88 , pp. 355-363
    • Burdge, G.C.1    Jones, A.E.2    Wootton, S.A.3
  • 33
    • 21444442358 scopus 로고    scopus 로고
    • Predictors of programme adherence and weight loss in women in an obesity programme using meal replacements
    • Packianathan I, Sheikh M, Boniface D, Finer N. Predictors of programme adherence and weight loss in women in an obesity programme using meal replacements. Diabetes Obes Metab 2005; 7: 439-447.
    • (2005) Diabetes Obes Metab , vol.7 , pp. 439-447
    • Packianathan, I.1    Sheikh, M.2    Boniface, D.3    Finer, N.4
  • 34
    • 12444271012 scopus 로고    scopus 로고
    • Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain
    • Elfhag K, Rössner S. Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain. Obes Rev 2005; 6: 67-85.
    • (2005) Obes Rev , vol.6 , pp. 67-85
    • Elfhag, K.1    Rössner, S.2
  • 35
    • 0034077811 scopus 로고    scopus 로고
    • The role of dietary fat in body fatness: Evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies
    • Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E et al. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies. Br J Nutr 2000; 83: S25-S32.
    • (2000) Br J Nutr , vol.83
    • Astrup, A.1    Ryan, L.2    Grunwald, G.K.3    Storgaard, M.4    Saris, W.5    Melanson, E.6
  • 36
    • 4243077568 scopus 로고    scopus 로고
    • Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content
    • Labayen I, Diez N, Parra D, Gonzalez A, Martinez JA. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Clin Nutr 2004; 23: 571-578.
    • (2004) Clin Nutr , vol.23 , pp. 571-578
    • Labayen, I.1    Diez, N.2    Parra, D.3    Gonzalez, A.4    Martinez, J.A.5
  • 37
    • 0031658275 scopus 로고    scopus 로고
    • Food choice and fat intake of adolescents and adults: Associations of intakes within social networks
    • Feunekes GI, de Graaf C, Meyboom S, van Staveren WA. Food choice and fat intake of adolescents and adults: associations of intakes within social networks. Prev Med 1998; 27: 645-656.
    • (1998) Prev Med , vol.27 , pp. 645-656
    • Feunekes, G.I.1    de Graaf, C.2    Meyboom, S.3    van Staveren, W.A.4
  • 38
    • 0043240339 scopus 로고    scopus 로고
    • Prevalence of a metabolic syndrome phenotype in adolescents: Findings from the third National Health and Nutrition Examination Survey, 1988-1994
    • Cook S, Weitzman M, Auinger P, Nguyen M, Dietz WH. Prevalence of a metabolic syndrome phenotype in adolescents: findings from the third National Health and Nutrition Examination Survey, 1988-1994. Arch Pediatr Adolesc Med 2003; 157: 821-827.
    • (2003) Arch Pediatr Adolesc Med , vol.157 , pp. 821-827
    • Cook, S.1    Weitzman, M.2    Auinger, P.3    Nguyen, M.4    Dietz, W.H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.