Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status

Biological Trace Element Research

Volumn 143, Issue 1, 2011, Pages 8-19

  Navas Carretero, Santiago ^a   Cuervo, Marta ^a   Abete, Itziar ^a   Zulet, M Angeles ^a   Martínez, J Alfredo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Antioxidant status; Body composition; Glutathione peroxidase; Moderately high protein intake; Selenium; Tachyphylaxis

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; GLUCOSE; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SELENIUM; TRIACYLGLYCEROL; URIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; BODY FAT; BODY MASS; CALORIC INTAKE; CHICKEN MEAT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FEMALE; FOOD INTAKE; GLUCOSE METABOLISM; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; LIPID COMPOSITION; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; PROTEIN CONTENT; PROTEIN DIET; TACHYPHYLAXIS; WEIGHT REDUCTION;

ANIMALS; ANTIOXIDANTS; BODY COMPOSITION; CHICKENS; GLUTATHIONE PEROXIDASE; HUMANS; MEAT; SELENIUM; WEIGHT LOSS;

EID: 80054717443     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-010-8831-x     Document Type: Article

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