Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

Journal of Human Nutrition and Dietetics

Volumn 21, Issue 6, 2008, Pages 591-600

  Abete, I ^a   Parra, D ^a   Crujeiras, A B ^a   Goyenechea, E ^a   Martínez, J Alfredo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Diet; Insulin; Leptin; Obesity; Omega 3 fatty acids

Indexed keywords

CHOLESTEROL; INSULIN; LEPTIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE MEASUREMENT; BLOOD SAMPLING; BODY COMPOSITION; BODY MASS; CALORIC RESTRICTION; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; HOMEOSTASIS; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; MALE; NUTRITIONAL SUPPORT; OBESITY; RANDOMIZED CONTROLLED TRIAL; WEIGHT CONTROL; WEIGHT REDUCTION;

ADULT; ANTHROPOMETRY; BODY COMPOSITION; BODY MASS INDEX; DIET, REDUCING; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; LEPTIN; MALE; OBESITY; PATIENT COMPLIANCE; SEAFOOD; WEIGHT LOSS;

EID: 56149099194     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2008.00902.x     Document Type: Article

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