Intervention studies on Mediterranean diet and cardiovascular risk

Molecular Nutrition and Food Research

Volumn 51, Issue 10, 2007, Pages 1209-1214

  Lairon, Denis ^a  

^a INSERM   (France)

Author keywords

Cardiovascular risk; Humans; Intervention studies; Mediterranean diet; Risk factors

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; ANIMAL; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CEREAL; DIET THERAPY; FAT INTAKE; FEMALE; FISH; FRANCE; HUMAN; ITALY; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MIDDLE AGED; NUT; REVIEW; RISK FACTOR; SPAIN; VEGETABLE;

ADULT; AGED; ANIMALS; CARDIOVASCULAR DISEASES; CEREALS; DIET, MEDITERRANEAN; DIETARY FATS; ENERGY INTAKE; FEMALE; FISHES; FRANCE; HUMANS; ITALY; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTS; PLANT OILS; RISK FACTORS; SPAIN; VEGETABLES;

ANIMALIA;

EID: 35548952213     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700097     Document Type: Review

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