Benefits of high-protein weight loss diets: Enough evidence for practice?

Current Opinion in Endocrinology, Diabetes and Obesity

Volumn 15, Issue 5, 2008, Pages 416-421

  Brehm, Bonnie J ^a   D'Alessio, David A ^b  

^a UNIVERSITY OF CINCINNATI   (United States)

^b UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

Author keywords

High protein diet; Low carbohydrate diet; Macronutrients; Obesity; Weight loss

Indexed keywords

SATURATED FATTY ACID;

ANTHROPOMETRY; BODY COMPOSITION; CARDIOVASCULAR RISK; DIET RESTRICTION; ENERGY EXPENDITURE; EVIDENCE BASED PRACTICE; GLUCOSE METABOLISM; GLYCEMIC CONTROL; HUMAN; LEAN BODY WEIGHT; LOW CARBOHYDRATE DIET; LOW FAT DIET; MACRONUTRIENT; METABOLIC PARAMETERS; METABOLIC REGULATION; OBESITY; PRACTICE GUIDELINE; PROTEIN DIET; REVIEW; RISK FACTOR; SAFETY; SATIETY; UNITED STATES; WEIGHT CONTROL; WEIGHT REDUCTION;

BODY COMPOSITION; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; GLYCEMIC INDEX; HUMANS; OBESITY; SATIATION; WEIGHT LOSS;

EID: 53549088576     PISSN: 1752296X     EISSN: None     Source Type: Journal    
DOI: 10.1097/MED.0b013e328308dc13     Document Type: Review

References (45)

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