The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults

Journal of Human Nutrition and Dietetics

Volumn 22, Issue 4, 2009, Pages 336-342

  Alonso, Alvaro ^a,b   Zozaya, C ^b   Vazquez Z ^b   Alfredo Martinez J ^c   Martinez Gonzalez M A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF NAVARRA   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Blood pressure; Dairy; Randomised trial; Weight change

Indexed keywords

ALCOHOL; CALCIUM; SODIUM; YOGHURT;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; LOW FAT DIET; MALE; MILK; NORMAL HUMAN; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; VEGETABLE; VOLUNTEER; WEIGHT CHANGE;

ADOLESCENT; ANIMALS; BLOOD PRESSURE; BODY WEIGHT; CROSS-OVER STUDIES; DIET; DIETARY FATS; FEMALE; HUMANS; HYPERTENSION; MALE; MILK; OBESITY; REFERENCE VALUES; YOGURT; YOUNG ADULT;

EID: 67651083571     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.00967.x     Document Type: Article

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