Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

Food Research International

Volumn 67, Issue , 2015, Pages 75-90

  Melo, J ^a   Andrew, P W ^b   Faleiro, M L ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Cheese; Dairy environment; Food safety; Listeriosis; Tolerance response

Indexed keywords

CHEESES; COMPLIANCE CONTROL; DAIRY PRODUCTS; FOOD MICROBIOLOGY; LAWS AND LEGISLATION; LISTERIA; PATHOGENS;

FOOD SAFETY REGULATIONS; FOODBORNE INFECTIONS; GOOD MANUFACTURING PRACTICES; HAZARD ANALYSIS CRITICAL CONTROL POINTS; LISTERIA MONOCYTOGENES; LISTERIOSIS; PROCESSING CONDITION; SURVIVAL AND GROWTH;

FOOD SAFETY;

LISTERIA MONOCYTOGENES;

EID: 84912033003     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.10.031     Document Type: Review

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